Summary
Overview
Work History
Education
Skills
Timeline
Waitress
Rashel Lesner

Rashel Lesner

Bartender
Yulee,FL

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious bartender with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure a top bartending position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

24
24
years of professional experience

Work History

Fat Cat Bar & Grill

Racheal Peetz
09.2013 - 02.2024
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations, and procedures.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Developed unique events and special promotions to drive sales.

Bartender

Squaw Valley Ski Resort
12.2012 - 04.2017
  • Improved customer satisfaction by delivering prompt and efficient service during busy shifts.
  • Enhanced team productivity by delegating tasks and overseeing workflow in a fast-paced environment.
  • Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
  • Managed inventory levels effectively to reduce waste and optimize stock availability for customers.

Wedding/event Bartender

Coastal Provisions
04.2008 - 02.2011

Cocktail Waitress/Bartender/Shucked Raw Food

Awful Aurthur’s Oyster Bar
02.2000 - 06.2007
  • Boosted customer satisfaction by providing attentive service and promptly addressing any concerns or requests.
  • Enhanced guest experience with thorough knowledge of cocktail ingredients, preparation methods, and presentation.
  • Maintained a clean and organized bar area for efficient drink preparation and superior guest experience.
  • Collaborated with bartenders to ensure timely delivery of drinks to guests, improving overall efficiency.

Education

High School Graduate -

Manteo High School
Manteo, NC

Skills

  • Full Service Restaurant Background
  • Honed Marketing Skills
  • Customer Service Best Practices
  • Customer Loyalty
  • TIPS Certified
  • Organization and Prioritization
  • Performance Improvement
  • Inventory Control
  • Catering Services
  • Anticipating Problems
  • Suggestive Selling
  • Counting Money
  • Guest Relations
  • Safe Food Handling Practices
  • Calm and Pleasant Demeanor
  • Liquor Law Compliance
  • Food Challenges
  • Food and Beverage Orders
  • Strategic Methods
  • Front of House Management
  • Teamwork and Collaboration
  • Serve Customers
  • Strategic Goals
  • Strategic Forecasting
  • Waste Reduction
  • Maintain Food Safety
  • Exhibit Knowledge

Timeline

Fat Cat Bar & Grill

Racheal Peetz
09.2013 - 02.2024

Bartender

Squaw Valley Ski Resort
12.2012 - 04.2017

Wedding/event Bartender

Coastal Provisions
04.2008 - 02.2011

Cocktail Waitress/Bartender/Shucked Raw Food

Awful Aurthur’s Oyster Bar
02.2000 - 06.2007

High School Graduate -

Manteo High School
Rashel LesnerBartender