Rasyl Webb
Los Angeles,CA
Summary
Dynamic and detail-oriented Pastry Cook with a proven track record at Beverly Hills Hotel, excelling in pastry preparation and organization. Mastered the art of crafting intricate designs and developing new recipes, significantly enhancing customer satisfaction. Demonstrated exceptional food safety knowledge and teamwork, ensuring top-notch event catering services.
Overview
12
12
years of professional experience
Work History
Pastry Cook
Beverly Hills Hotel
Beverly Hills, CA
02.2022 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Created new dessert items for seasonal and special events.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Guestroom Attendant
Four Seasons Hotel
Los Angeles, CA
10.2019 - 02.2022
- Improved efficiency within housekeeping team through effective communication of task progressions throughout shifts.
- Addressed guest concerns promptly, demonstrating strong problem-solving abilities while maintaining professionalism.
- Inspected rooms to confirm adherence to department standards.
- Inspected rooms to identify and address maintenance issues, improving overall guest experience.
- Reported damages, disturbances and shortcomings to supervisor.
- Exercised politeness and discretion when dealing with guests and guest property.
- Replenished guest room water glasses, toiletries, and paper products.
Banquet Cook
Terranea Resort and Spa - Palos Verdes
Palo Verde, CA
02.2017 - 02.2018
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Learned menu items produced by assigned station to achieve proper quantities.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
Virtual Assistant Manager
Smile English Academy
South Korea
03.2013 - 03.2016
- Monitored emails, organized inbox, and prioritized messages for supervisor.
- Completed business correspondence, transcription, and data entry.
- Managed multiple priorities effectively under tight deadlines while remaining detail-oriented throughout each task.
- Coordinated Skype calls across multiple time zones.
- Managed electronic and paper filing systems by updating paperwork, maintaining documents, and accurately recording information.
- Assisted in the recruitment process through candidate screening, interview scheduling, and onboarding support.
Education
Institute of Culinary Arts
Bacolod City Philippines 12.2016
Bachelor Of Commerce - Hospitality Management
University of Saint La Salle
Bacolod City Philippines 03.2012
Skills
- Pastry preparation
- Organization
- Food safety and sanitation
- Allergy awareness
- Sanitation practices
- Event catering
- Glazing and icing application
- Food safety
- Production management
- Recipe development
- Pastry production
Timeline
Pastry Cook
Beverly Hills Hotel
02.2022 - Current
Guestroom Attendant
Four Seasons Hotel
10.2019 - 02.2022
Banquet Cook
Terranea Resort and Spa - Palos Verdes
02.2017 - 02.2018
Virtual Assistant Manager
Smile English Academy
03.2013 - 03.2016
Institute of Culinary Arts
Bachelor Of Commerce - Hospitality Management
University of Saint La Salle