RATHANAKCHEA

Highly-motivated employee with desire to take on new challenges. Strong work ethics, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.Ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company.

• Fluent in English and Khmer
• Visually sweep area to determine what needs to be done or obtain job assignment from lead.
• Review order from customers and provided menu to determine work to be accomplished, as required.
• Obtain and examine tools, company specification and part verification system, as required.
• Remove parts/suppiers off of load bar and place on table to be worked, as required.
• Use squares and scales to measure parts for correct location for part marking, as required.
• Experience with mylar (prepare surface to be mask and unmask if needed)
• Work with area lead, inspection, spray painters, planning and engineering to confirm masking area on detail parts, as required.
• Check work after completion of each operation.
• Contact supervisor or co-worker with questions when assistance is needed or when any problems arise.
• Maintained clean, organized cook station in compliance with company standards, procedures and sanitation requirements.
• Used approved supplies and production standards to verify proper quality, serving temperatures and standard portion control.