Ratomir Lukic

Hotel with 116 rooms with norwegian national cuisine. This hotel is a member of group of historical hotels of Norway

In this hotel we had a small a la carte dinning room and a big dinning room for groups which had set menu.

• A la carte restaurant in the center of Poreč(Croatia)
• Worked on receipt, storage and purchase of goods, processing and preparation of meat and fish
• Worked on grill and pizza station.

• Worked on receipt, storage and purchase of goods, processing and preparation of meat and fish, and worked on grill and cooker stations.
• A la carte restaurant in Novi Sad(Serbia),with mediteranian food. One of the best restaurants in Novi Sad,and he got Gaulat&Millau award.

Big a la carte restaurant with 360 seats, on the fortress in Novi Sad(Serbia), with amazing view

• Worked on receipt, storage and purchase of goods, processing and preparation of meat, and worked on grill station, pizza station, and cooker station
• Became executive chef in December 2020.

• Worked on receipt, storage and purchase of goods
• Became chef de partie on my station and worked on grill station.