Ratsikarn Plubplee
Luling,TX
Summary
Motivated with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining the correct temperature of food products. Committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, and health code requirements.
Overview
8
8
years of professional experience
Work History
Cook
Shaiyo Thai Cuisine
San Marcos, Texas
01.2021 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Checked pantry multiple times per shift and restocked it whenever food items were running low.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Oversaw daily kitchen operations, ensuring timely meal preparation and service efficiency.
- Enhanced kitchen workflows by introducing efficient cooking methods and organization strategies.
- Prepared multiple orders during peak period with accuracy to maximizing customers satisfaction to repeat business.
- Implemented waste management practices that reduced food waste, improving kitchen sustainability.
- Supported front-of-house staff during busy service periods to ensure timely and accurate meal delivery.
Kitchen Helper
L&S Mexican Restaurant
Luling, Tx
06.2018 - 12.2020
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Assisted cooks in preparing ingredients for meals.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- washed peeled, and cut in advance.
- Followed orders from head chef to establish productive and timely preparation of meals.
- supported the success of daily operations by assisting chefs.
Education
High School Diploma -
Luling High School
Luling, TX05-2020
Skills
- Meal preparation
- Food safety
- Waste management
- Kitchen organization
- Time management
- Customer service
- Supply restocking
- Team collaboration
- Attention to detail
- Food handler certification
- Strong attention to safe food handling procedures
- cleaning
Timeline
Cook
Shaiyo Thai Cuisine
01.2021 - Current
Kitchen Helper
L&S Mexican Restaurant
06.2018 - 12.2020
High School Diploma -
Luling High School