Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raudi Gomez Nunez

The Bronx

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

13
13
years of professional experience

Work History

Prep Line Cook

Daily Provisions
New York
08.2024 - Current
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Organized food storage areas, ensuring that all items were properly labeled and dated.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Custodian

Part Of The Solution
Bronx
08.2020 - 10.2023
  • Organized and used industrial cleaning products according to strict sanitation guidelines
  • Did inventory and restocked supplies to ensure efficiency in service

Fundamentals Training Graduate

First Course NYC Culinary Program
New York
11.2023 - 01.2023
  • Company Overview: First Course NYC at Hot Bread Kitchen's 8 week, 35-hour per week culinary Fundamentals Training program prepares folks to work in the culinary industry.
  • Knife skills and overall kitchen readiness
  • Kitchen sanitation and safety principles, including proper handling of kitchen equipment and tools
  • Standard cooking techniques, including basic stocks, soups, salads and sauces
  • Following and scaling recipes accurately
  • Setting up both hot and cold stations, with a focus on kitchen maintenance and cleanliness
  • First Course NYC at Hot Bread Kitchen's 8 week, 35-hour per week culinary Fundamentals Training program prepares folks to work in the culinary industry.

Custodian

Jacob Riis Settlement
Long Island City
09.2016 - 08.2020
  • Performed all kinds of basic cleaning tasks to ensure customer satisfaction

Crew Member

Chipotle Services LLC
Manhattan
07.2014 - 09.2014
  • Assisted team with prep such as chopping vegetables, making sauces, shredding cheeses, labeling, dating, and storing; marinated and grilled meats and vegetables for ease during service
  • Provided an excellent service to all customers in the line of food.

Crew Team Member

McDonalds
Brooklyn
05.2012 - 06.2014
  • Demonstrated excellent interpersonal skills when assisting team and managers by preparing sandwiches, salads, yogurts, and baking cookies and pies

Education

Associate Of Science - Business Administration

LaGuardia Community College (CUNY)
New York, NY
07.2019

Skills

  • Food safety and sanitation proficiency
  • Food preparation
  • Knife skills
  • Sanitation practices
  • Kitchen organization
  • Time management
  • Inventory management
  • Team collaboration
  • Dish preparation
  • Operations support
  • Knowledge of kitchen equipment operations
  • Teamwork
  • MS Word
  • Access
  • Excel
  • PowerPoint

Languages

Spanish
Native/ Bilingual

Timeline

Prep Line Cook

Daily Provisions
08.2024 - Current

Fundamentals Training Graduate

First Course NYC Culinary Program
11.2023 - 01.2023

Custodian

Part Of The Solution
08.2020 - 10.2023

Custodian

Jacob Riis Settlement
09.2016 - 08.2020

Crew Member

Chipotle Services LLC
07.2014 - 09.2014

Crew Team Member

McDonalds
05.2012 - 06.2014

Associate Of Science - Business Administration

LaGuardia Community College (CUNY)

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