Results-driven sales manager with a track record of training and mentoring teams. Proficient in driving sales performance through effective communication and relationship building. Committed to achieving ambitious business targets and fostering long-term client partnerships.
Overview
6
6
years of professional experience
1
1
Certification
Work History
BOH Team Member
Chick-fil-A
Winter Haven, Florida
10.2024 - Current
Prepared meat and poultry for cooking by cutting and slicing efficiently.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
Ensured all dishes were presented according to restaurant's visual standards before being served.
Monitored inventory levels, reporting low or spoiled stock to management promptly.
Sales Manager
AT&T
Hobe Sound, Florida
06.2024 - 09.2025
Trained and mentored team members on effective sales techniques.
Conducted regular sales meetings to align team goals and objectives.
Resolved customer inquiries and issues to maintain positive relationships.
Established ambitious goals for employees to promote achievement and surpass business targets.
Built sales forecasts and schedules to reflect desired productivity targets.
Cultivated strong professional relationships with suppliers and key clients to drive long-term business development.
Sales Representative
AT&T
Port Saint Lucie, Florida
07.2023 - 06.2024
Engaged customers to understand their needs and recommend suitable products.
Educated customers about service plans, promotions, and billing options available.
Developed key customer relationships to increase sales.
Developed customized sales techniques to successfully sell and upsell services to new and existing clients.
Negotiated pricing contracts with customers to maximize profits.
Identified opportunities for cross-selling additional products and services.
Negotiated deals and handled complaints or objections.
BOH Team Member
Chic-Fil-A
Stuart, FL
03.2020 - 07.2022
Collaborated with team members to ensure efficient service during peak hours.
Followed recipes accurately to prepare menu items according to company specifications.
Prepared food items according to company standards and safety guidelines.
Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.