Raul Camacho Solis

40 hours, worked per week

• Routine inspections of facilities to identify potential security risks and enforce safety measures.
• Maintained accurate records of inmate activities and incidents to support case documentation processes.
• Enhanced facility safety by conducting thorough security checks and monitoring inmate activities.

• 40 Hours a week
• Conducted thorough surveillance monitoring to identify

potential security threats and ensure safety of premises.

• Enforced safety protocols consistently to maintain a secure environment for staff and visitors.
• Monitored security camera feeds continuously to detect suspicious activities and respond accordingly.
• Inspected premises frequently to identify and rectify potential safety hazards.
• Maintained clear communication with team members to ensure cohesive security operations.

Weekend a month, 2 weeks out of the year

• Maintained and operated weapons and equipment of the Arizona National Guard.
• Executed strategic planning exercises to enhance operational readiness and efficiency across units.

• 40 hours a week
• Assisted in the training of new fulfillment associates, sharing best practices and offering support as needed.
• Demonstrated adaptability by cross-training in multiple job functions within the fulfillment center.
• Exceeded customer expectations by going above and beyond to ensure fast, accurate, and courteous service throughout the entire fulfillment process.
• Enhanced customer satisfaction by accurately fulfilling orders within tight deadlines.
• Collaborated with team members to optimize workflows and improve overall operational performance.

• 25 hours a week
• Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Performed shift side work as necessary to maintain kitchen output during peak service times.