Raul Celiz
Fort Lee,NJ
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Executive Chef
Rosa Mexicano Unión Square NYC
Manhattan , NY
2019.11 - Current
Chef De Cuisine
Rosa Mexicano Riverside Square Mall
, NJ
2010.05 - 2024.11
Executive Chef
Rosa Mexicano Riverside Square Mall
2017.01 - 2019.01
Sous Chef
Rosa Mexicano Riverside Square Mall
2014.01 - 2016.01
Prep Cook/ Line Supervisor
Rosa Mexicano Riverside Square
2010.05 - 2014.01
- Created and developed three trademark recipes
- POS knowledge: Compeat, Hot Schedules, Toast
- Proficiency using Microsoft Office and email applications
- Proven ability to multi-task and work efficiently in deadline-oriented situations
- Demonstrated strong interpersonal and communication skills; comfortable working both autonomously and as a team member
- Willingness and proven ability to learn new software applications and company procedures quickly and accurately
- Participate in training Executive Chefs and Generals Managers to Company Standards
- Controls the quality of the food served to patrons maintaining consistent cuisine and guest satisfaction
- Creates and develops unique menu items and plate presentations
- Establishes the working schedule and organizes the work in the kitchen so that everything works perfectly
- Monitors equipment maintenance and sanitation of kitchen facilities
- Ensures food and labor cost are profitable and within company standards.
Shipping Supervisor
PARTY RENTAL
1998.01 - 2010.01
- Entered the company as assistant driver and escalated his way up to shipping supervisor
- Managed and organized a team of 85 employees including 16 chargers and their supervisors
- Was lead person in the shipping department
- Did on field supervising along with organizing the warehouse and shipments.
Education
High School diploma -
Instituto Nacional De Educación Básica INEB Guatemala
01.1996
Skills
- Inventory Management
- Staff Training
- Budgeting and Cost Control
Certification
2019: New York/New Jersey Certification
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Executive Chef
Rosa Mexicano Unión Square NYC
2019.11 - Current
Executive Chef
Rosa Mexicano Riverside Square Mall
2017.01 - 2019.01
Sous Chef
Rosa Mexicano Riverside Square Mall
2014.01 - 2016.01
Chef De Cuisine
Rosa Mexicano Riverside Square Mall
2010.05 - 2024.11
Prep Cook/ Line Supervisor
Rosa Mexicano Riverside Square
2010.05 - 2014.01
Shipping Supervisor
PARTY RENTAL
1998.01 - 2010.01
High School diploma -
Instituto Nacional De Educación Básica INEB Guatemala
2019: New York/New Jersey Certification
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