Raul Corona
Manager
HOLTVILLE,CA
Summary
Manage with extensive experience in restaurants and some retail industries. And responsibility that employers seek in a promotable employee with solid history of success in improving service and sales. Constantly strive to seek additional responsibilities for self improvement. Assume General Manager Responsibilities and authority in their absence. Bilingual [English / Spanish] Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Manager
Dennys
12.2018 - 01.2023
- El Centro .Accomplish in fixing complaints and increasing sales at night with 2018-2023 the employee's understanding a new look at serving
- Accomplish in making the managers understand why to go orders were important as sales will increase
- Accomplish in increasing the preparation for the week ends and cooks speed of service.
Manager, kitchen manager
Olive Garden
01.2012 - 01.2018
- Accomplished in fixing the food inventory and moved on to service manager
- Accomplished in bring up the service standards
- Accomplished in working together to increase our guest satisfaction
- Last position held
Manager
DENNYS
01.2010 - 01.2012
- Accomplished in improving speed of service, attentiveness and team work .Responsible for scheduling, ordering and safety
- Accomplished in working with the community and charities to increase sales
COOK
GOLDEN CORRAL
01.2008 - 01.2010
- Training for kitchen manager and understanding procedures and recipes .Accomplished in finding opportunities to bring change to the an organization
Manager
DENNYS, EL CENTRO
01.2000 - 01.2008
- Effective managed bar area resulting in increased in sales during shift
- Responsible for all new employees functions and enforcing policies and procedures
- Successful in minimized customer issues and created a more customer focused service level
- Accomplished in helping out 5 stores when the General Manager was on vacation or needed help
- I was being trained for HR and doing audits
Manager
MCDONALDS, EL CENTRO
01.1994 - 01.2000
- Accomplished in the developing of all employees and managers
- Successfully upgraded the companys inventory food cost by creating a daily inventory sheet
- Maintained excellent communication skills and high moral, during peak periods to minimize customer complaints and lost in sales
- Succeeded in taking over the drive-thru window and produced a complete turnaround.
Education
High School Diploma -
Holtville High School
Holtville, CA06.1982
Skills
- Labor Control / Training Inventory control Scheduling / Administration Interviewing / Selection Customer Service Sales
Certification
- Certified Serv Safe Certication, [Company Name] - 12/18/2026
Serv Safe Certication
This certificate is for person that are in charge that need to know temperatures of meats ,chickens and any other products that cause sickness and temperatures of refrigeration which keeps all products safe from spoiling
Languages
English
Full Professional
Timeline
Manager
Dennys
12.2018 - 01.2023
Manager, kitchen manager
Olive Garden
01.2012 - 01.2018
Manager
DENNYS
01.2010 - 01.2012
COOK
GOLDEN CORRAL
01.2008 - 01.2010
Manager
DENNYS, EL CENTRO
01.2000 - 01.2008
Manager
MCDONALDS, EL CENTRO
01.1994 - 01.2000
High School Diploma -
Holtville High School
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