Raul Garcia
Summary
Dynamic construction professional with proven problem-solving abilities and a strong focus on quality control at Neftali Construction. Adept at heavy lifting and team collaboration, consistently completing projects on time while reducing material waste. Recognized for attention to detail and adaptability in fast-paced environments, ensuring safety and efficiency on job sites.
Developed skills in hands-on construction environment, with focus on teamwork and punctuality. Skilled in using tools and following safety protocols, ensuring project completion and safety compliance. Seeking to transition into new field where organizational and practical skills can be applied effectively.
Offering strong work ethic and adaptability, eager to develop in construction environment. Brings ability to learn safety protocols and construction methods quickly, while effectively using basic hand tools. Ready to use and develop teamwork and problem-solving skills in any role.
Known for reliable and hardworking nature, with positive and upbeat approach to tasks. Understands fundamentals of construction safety and techniques, with practical skills in using hand tools and equipment. Capable of contributing to project success through diligent work and attention to detail.
Overview
2
2
years of professional experience
Work History
Construction Worker
Neftali Construction
03.2024 - 08.2024
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
- Exhibited exceptional problem-solving abilities under pressure by employing critical thinking skills to overcome complex challenges on job sites.
- Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
- Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
- Participated in continuous learning initiatives to enhance professional development within the industry, applying new techniques when necessary for optimal results on job sites.
Cook
JW Marriott
03.2024 - 05.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Cook
Four Seasons Hotel
11.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Sales Associate
Nisan And Sons Monuments
05.2022 - 12.2023
- Resolved customer concerns promptly, ensuring their overall satisfaction throughout the purchasing process.
- Fulfilled monthly sales targets consistently by employing strategic selling techniques.
- Attended trade shows and community events to promote dealership offerings, generating valuable leads.
- Maintained up-to-date knowledge of inventory, including features, specifications, and pricing.
- Enhanced dealership reputation by delivering exceptional customer service experiences.
- Collaborated with finance department to secure optimal financing options for customers.
- Collaborated with the service department to address any post-sale issues or inquiries from customers.
- Mentored new sales associates, sharing expertise on product knowledge and sales strategies.
- Developed a strong rapport with clients to foster trust and long-term relationships.
- Participated in ongoing training to stay current with industry trends and best practices.
- Boosted sales revenue through effective negotiation and closing tactics.
- Streamlined the sales process for efficiency, reducing time spent on administrative tasks.
- Maximized sales opportunities by identifying customer needs and matching them with suitable vehicles solutions.
- Increased customer satisfaction by providing personalized assistance and tailored vehicle recommendations.
- Demonstrated automobiles by explaining characteristics, capabilities, and features, taking test drives and explaining warranties and services.
- Prepared purchased vehicles and completed final delivery checks.
- Greeted customers on lot and in showroom to answer questions about brand and available inventory.
- Met customers on lot and in showroom to discuss available vehicles and options.
Education
Bachelor of Science - Law Degree
Sonora University
Sonora, Mexico05-2018
Skills
- Problem-solving
- Heavy lifting
- Construction
- Attention to detail
- Team collaboration
- Painting and finishing
- Team-oriented and dependable
- Flooring installation
- Materials loading
- Demolition
- Quality control
- Framing construction
- Window installation
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Construction Worker
Neftali Construction
03.2024 - 08.2024
Cook
JW Marriott
03.2024 - 05.2024
Cook
Four Seasons Hotel
11.2023 - 03.2024
Sales Associate
Nisan And Sons Monuments
05.2022 - 12.2023
Bachelor of Science - Law Degree
Sonora University
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