Raul Gonzalez
San Jacinto,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, exceptional time management, multitasking and interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. The years of construction experience has given me a unique skill set for building maintenance upkeep.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Finish Carpenter
Custom Quality Door and Trim Inc.
Corona, CA
01.2021 - 03.2023
- Read blueprints and drawings to determine the specific job requirements.
- Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
- Worked independently on projects and tasks within carpentry team.
- Maintained records and documented actions for progress reports.
- Installed and finished wood trim, doors and cabinets for new construction and renovation projects.
- Install finished products such as cabinetry fixtures shelves and molding in homes offices stores restaurants.
- Construct frameworks for doorways or window frames from wood pieces by measuring accurately and joining pieces with nails or screws.
Banquet Chef
McKelvey Catering and Vending
Perris, CA
06.2019 - 06.2020
- Collaborated with other departments to coordinate banquet services for large groups or functions.
- Supervised a team of cooks, providing guidance and direction on preparation techniques.
- Organized kitchen staff schedules and delegated tasks accordingly.
- Supervised food preparation staff to deliver high-quality results.
- Monitored food costs and maintained an accurate inventory system for ordering purposes.
- Excellent Time management. Highly organized with strict adherence to deadlines. Proficient multitasker working well under pressure.
Sous Chef
Datillo Ristorante
Hemet
05.2010 - 05.2019
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Contributed to the successful execution of catered events from start to finish.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Maintained accurate records for cost analysis purposes.
- Collaborated with Executive Chef to create innovative dishes for special events.
Education
Culinary Arts - Culinary Arts
Riverside City College
Riverside, CA04-2010
Some College (No Degree) - General Education
Mt. San Jacinto Community College
San Jacinto, CASkills
- Blueprints
- Component Assembly
- Material Selection
- Interior trim
- Multipiece crown molding
- Supply Management
- Layouts
- Project Management
- Carpentry
- Door hanging
- Hardware Installation
- Large scale events
- Waste Reduction
- Culinary techniques
- Supply Ordering
- Inventory Management
- Cost Control
- Purchasing
- Order Management
- Time management abilities
- Team Training
- Task Prioritization
- Decision-Making
- Team Leadership
- Staff Motivation
- Menu development
- Performance Improvement
Languages
Spanish
Professional
English
Professional
Certification
- Certified in Microsoft word
Timeline
Finish Carpenter
Custom Quality Door and Trim Inc.
01.2021 - 03.2023
Banquet Chef
McKelvey Catering and Vending
06.2019 - 06.2020
Sous Chef
Datillo Ristorante
05.2010 - 05.2019
Culinary Arts - Culinary Arts
Riverside City College
Some College (No Degree) - General Education
Mt. San Jacinto Community College
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