Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Raul Lopez

Merced,CA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded employee knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with always looking for ways to improve restaurants in recipe management and development.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook/Stir-Fry Cook

I Love Pho, Menudo, & Tacos
10.2023 - 08.2024
  • Maintained food safety and sanitation standards.
  • Monitored food quality and presentation to maintain high standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook/Stir-Fry Cook

Pho 75 Vietnamese Restaurant
12.2022 - 10.2023
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Server/Waiter/Cook/Stiry-Fry

Pho 90 Vietnamese Restaurant
05.2022 - 08.2022
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Waiter/Server

FOB FRIED OR BOILED SEAFOOD FUSION
04.2021 - 09.2022
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

Bachelor of Science - Physics

UC Merced
Merced, CA
05.2028

High School Diploma -

Patino School of Entrepreneurship
Fresno, CA
06.2024

Skills

  • Culinary experience
  • Restaurant Experience
  • Kitchen experience
  • Food Safety
  • POS
  • Serving Experience
  • Food Preparation
  • Communication skills
  • Customer service
  • Food handling
  • Cash register

Certification

Food Handler

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
Vietnamese
Limited Working

Timeline

Cook/Stir-Fry Cook

I Love Pho, Menudo, & Tacos
10.2023 - 08.2024

Cook/Stir-Fry Cook

Pho 75 Vietnamese Restaurant
12.2022 - 10.2023

Server/Waiter/Cook/Stiry-Fry

Pho 90 Vietnamese Restaurant
05.2022 - 08.2022

Waiter/Server

FOB FRIED OR BOILED SEAFOOD FUSION
04.2021 - 09.2022

Bachelor of Science - Physics

UC Merced

High School Diploma -

Patino School of Entrepreneurship
Food Handler
Raul Lopez