Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event. Adaptable worker familiar with FOH and BOH operations. Hardworking collaborator with background providing exceptional customer service and friendly food service to ensure guest satisfaction.
Overview
5
5
years of professional experience
Work History
Banquet and Restaurant Server
Il Corso
Palm Springs, CA
09.2023 - 06.2024
Performed opening and closing duties such as restocking condiments, cleaning work stations.
Processed payments using cash registers or POS systems.
Informed customers of daily specials in an informative and enthusiastic manner.
Followed proper sanitation standards when preparing food items for customers.
Greeted guests, presented menus and provided detailed information on food and beverage items.
Removed and replaced dirty dishes and utensils to maintain table settings.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Chef / Manager
Panda Express Restaurant Group
Palm Springs, C.A
11.2019 - 06.2023
Provided guidance and direction to subordinates through coaching, counseling, mentoring, and performance reviews.
Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
Implemented innovative strategies designed to increase efficiency within the kitchen environment.
Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
Evaluated existing recipes to make sure they met the highest standards of quality.
Supervised all kitchen operations, including ordering supplies and equipment maintenance.
Tracked waste management procedures to minimize losses due to spoilage or other factors.
Employed training and motivational techniques to keep atmosphere constructive for employees.