Raul Pinedo
Boston,MA
Summary
Motivated bartender with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate the best high end dining experiences.
Overview
5
5
years of professional experience
Work History
Bar Back
Abe & Louie's
09.2023 - Current
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Reduced waste by accurately measuring and portioning ingredients for mixed drinks.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Maximum output
Server
Tuscan Kitchen Seaport
11.2021 - 08.2023
- Wine knowledge, pairing, and service.
- Constant strive for impecability.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maximum output.
Server
Lola 42
03.2021 - 09.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maximum output.
Server
Legals Sea Food
01.2021 - 03.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Server
Vinue Food & Wine Bar
05.2019 - 12.2019
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maximum output.
Education
High School Diploma -
Tecnologico De Monterrey
Guadalajara, Mexico 08.2017
Skills
- Attention to Detail
- Critical Thinking
- Multitasking Abilities
- High-Volume Dining
- Sales Expertise
- Quality Control
- Spirits Knowledge
- Wine Service
Timeline
Bar Back
Abe & Louie's
09.2023 - Current
Server
Tuscan Kitchen Seaport
11.2021 - 08.2023
Server
Lola 42
03.2021 - 09.2021
Server
Legals Sea Food
01.2021 - 03.2021
Server
Vinue Food & Wine Bar
05.2019 - 12.2019
High School Diploma -
Tecnologico De Monterrey
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