Raul Veitia
Orlando,FL
Summary
As a seasoned Kitchen Manager at Jinya Ramen Bar, I excelled in maintaining high standards of cleanliness and safety, surpassing health department expectations. My expertise in inventory management and staff training boosted team efficiency and collaboration. Skilled in cost control and problem-solving, I significantly improved food quality and kitchen operations, demonstrating strong leadership and operational skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Jinya Ramen Bar
01.2021 - Current
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Assistant Manager
Jinya, Ramen Bar
02.2020 - 01.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
Shift Leader
Jinya Ramen Bar
07.2019 - 02.2020
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Line Cook
Bahamas Breeze
09.2018 - 04.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Izziban Sushi
09.2017 - 07.2018
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Universidad Catolica Andres Bello
VenezuelaSkills
- Customer service
- Inventory management
- Staff training and development
- Kitchen management
- Problem-solving
- Ordering supplies
- Staff management
- Food production management
- Food and beverage management
- Supply ordering
- High volume dining
- Cost control
- Health inspections
Certification
Servsafe manager certification
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Kitchen Manager
Jinya Ramen Bar
01.2021 - Current
Assistant Manager
Jinya, Ramen Bar
02.2020 - 01.2021
Shift Leader
Jinya Ramen Bar
07.2019 - 02.2020
Line Cook
Bahamas Breeze
09.2018 - 04.2019
Line Cook
Izziban Sushi
09.2017 - 07.2018
Universidad Catolica Andres Bello
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