Raven Almendarez

Syracuse,NY

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

years of professional experience

Certification

Work History

Baker

Turning Stone Resort Casino

01.2022 - Current

Developed creative seasonal recipes, attracting new customers for 7 Kitchens
Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request
Trained new employees on bakery methods and procedures
Collaborated with team members to complete large orders for special events
Increased production efficiency through effective time management and multitasking during busy periods

Manager

Little Caesar's

08.2018 - 08.2021

Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty
Maximized performance by monitoring daily activities and mentoring team members
Maintained professional demeanor by staying calm when addressing unhappy or angry customers
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground

Education

Some College (No Degree) - Food Business

Culinary Institute of America

Hyde Park, NY

High School Diploma -

Bridgeland High School

Cypress, TX

06.2020

Skills

Performance monitoring
Inventory Maintenance
Time management
New Recipe Development

Product presentation
Adaptive and creative
Team Player

References

Kristen Parente, Assistant Pastry Chef at Turning Stone Resort Casino, Kristen.Parente@turningstone.com, (315)935-4512
Diane Morse, Assistant Pastry Chef at Turning Stone Resort Casino, Diane.morse@turningstonecasino.net, (315)2642476