Compassionate CNA known for maintaining high productivity levels and completing tasks efficiently. Possess specialized skills in patient care, vital signs monitoring, and hygiene assistance that ensure optimal support and comfort for patients. Excel in communication, empathy, and time management, contributing to positive outcomes in fast-paced healthcare settings.
Overview
11
11
years of professional experience
Work History
Teacher
Mountain Valley Developmental Services
05.2022 - 11.2025
Implemented innovative teaching strategies to enhance student understanding and retention.
Collaborated with colleagues to create a positive classroom environment and support initiatives.
Organized extracurricular activities to promote student engagement and community involvement.
Utilized technology tools to facilitate interactive learning experiences in the classroom.
Communicated effectively with parents regarding student performance and classroom activities.
Maintained a safe and orderly learning environment for all students.
Built and strengthened positive relationships with students, parents, and teaching staff.
Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
Supervised students throughout day, both in classroom and outside during breaks.
Social Media Manager
Ayos air
03.2025 - 09.2025
Developed and executed comprehensive social media strategies across multiple platforms.
Created engaging content tailored to target audience preferences and trends.
Managed daily social media operations, including scheduling and monitoring posts.
Collaborated with marketing team to align social media campaigns with overall brand goals.
Engaged with followers, responding promptly to comments and messages to build community.
Cna
Grandview Nursing Home
Grandview
11.2019 - 06.2025
Assisted residents with daily living activities and personal care needs.
Monitored vital signs and reported changes to nursing staff promptly.
Maintained cleanliness and safety in resident living areas and common spaces.
Documented patient information accurately in electronic health records system.
Collaborated with team members to provide compassionate care to residents.
Supported rehabilitation exercises under the direction of physical therapists.
Engaged residents in social activities to promote mental well-being and interaction.
Adhered to infection control protocols to ensure a safe environment for residents.
Provided assistance with activities of daily living, including bathing, dressing and grooming.
Performed vital sign assessments, such as taking blood pressure and temperature.
Documented patient care services by charting in designated areas.
Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
Answered patient call lights promptly and responded to requests appropriately.
Demonstrated excellent customer service skills when interacting with patients, families and guests.
Pest control
Double D Termite
03.2018 - 10.2019
Applied herbicides, fungicides, insecticides, rodenticides, and other pest control materials to crops or areas as directed by customer specifications.
Inspected facility regularly for cleanliness, sanitation, pest control, temperature control.
Provided technical advice to growers regarding soil fertility, pest control, crop rotation, irrigation, harvesting methods.
Applied insecticides, rodenticides, termiticides, germicides and other pest control chemicals according to safety protocols.
Performed preventative maintenance on equipment used in pest control operations.
Cook/cashier
Chicken Express
03.2015 - 09.2017
Prepared diverse menu items following standardized recipes and presentation guidelines.
Operated kitchen equipment including grills, fryers, and ovens for efficient cooking.
Ensured cleanliness and organization of workstations to maintain food safety standards.
Collaborated with team members to coordinate meal service during busy shifts.
Trained new kitchen staff on proper cooking techniques and safety protocols.
Monitored food quality and freshness to uphold high culinary standards consistently.
Cleaned kitchen equipment, surfaces, utensils and dishes.