Overview
Work History
Education
Certification
Timeline
Generic

Raven Muhammad

Cleveland ,OH

Overview

6
6
years of professional experience
1
1
Certification

Work History

Shift Manager

Wingstop Restaurant
04.2025 - 08.2025
  • Addressed customer concerns, complaints and questions, resulting in outstanding customer survey ratings.
  • Assigned tasks to employees and oversaw opening crew of restaurant.
  • Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily reports.

Warehouse Associate

Aldi Warehouse
08.2024 - 12.2024
  • Collaborated with team members to fulfill daily production goals while adhering to safety protocols.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.

Lead Line Cook

Cooper’s Hawk Restaurant & Winery
04.2023 - 09.2023
  • Trained junior cooks on proper cooking techniques, safety protocols, kitchen etiquette and how to promote a positive work environment.
  • Created identical dishes numerous times daily with consistent attention to detail and quality.
  • Assisted with catering events, showcasing the restaurant's culinary expertise and dedication.

Sales Team Leader

Standup Management
08.2022 - 04.2023
  • Built strong team by interviewing and recruiting individuals with sales potential.
  • Set ambitious sales goals and motivated strong performance to keep team growing effectively.
  • Consistently recognized as a top-performing Sales Team Leader, contributing to the overall success of the company.
  • Mentored junior team members to develop their skills and advance their careers with the company.

Culinary Specialist

Army
02.2019 - 08.2021
  • Participated in training sessions and cooking competitions to enhance culinary skills and knowledge.
  • Mentored junior culinary staff, building professional growth and supporting skill development.
  • Maintained a clean and sanitary kitchen environment to comply with health regulations.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.

Education

Ohio Connections Academy
Cleveland, OH

Basic Culinary Training -

AIT
Fort Lee, VA

Certification

ServSafe Person in Charge - Ohio

Timeline

Shift Manager

Wingstop Restaurant
04.2025 - 08.2025

Warehouse Associate

Aldi Warehouse
08.2024 - 12.2024

Lead Line Cook

Cooper’s Hawk Restaurant & Winery
04.2023 - 09.2023

Sales Team Leader

Standup Management
08.2022 - 04.2023

Culinary Specialist

Army
02.2019 - 08.2021

Ohio Connections Academy

Basic Culinary Training -

AIT

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Raven Muhammad