Raven Winters

Conducted property tours for prospective tenants, highlighting key features and amenities to drive leasing interest

• Negotiated lease terms and rental agreements with potential tenants, resulting in an average conversion rate of XX%

• Responded promptly to tenant inquiries, addressing concerns or maintenance requests in a timely manner

• Maintained strong relationships with existing tenants through regular communication and proactive problem-solving

• Stayed updated on local market trends, competitor pricing, and industry regulations to effectively position properties in the market

• Coordinated move-in/move-out processes including unit inspections, lease signings, security deposit handling, utility transfers etc

Managed front desk operations, efficiently handling phone calls, emails, and in-person inquiries with a professional and friendly demeanor

• Coordinated and scheduled appointments, meetings, and conferences, optimizing time management for executives and staff

• Maintained and organized office files and records, implementing a systematic filing system that improved accessibility and retrieval efficiency by XX%

• Assisted in the onboarding process for new employees, providing orientation and training on office procedures and policies

• Managed office supplies and inventory, implementing cost-saving measures that resulted in a XX% reduction in supply expenses

• Generated and compiled reports, presentations, and spreadsheets, presenting information in a clear and organized manner

• Provided administrative support to executives and teams, handling tasks such as drafting correspondence, proofreading documents, and managing calendars

• Coordinated travel arrangements and accommodations for staff members, optimizing logistics and ensuring cost-effective solutions

• Implemented and maintained electronic document management systems, reducing paper usage and enhancing document accessibility

• Facilitated internal and external communication, serving as a liaison between staff, clients, and vendors with professionalism and tact

• Managed confidential information with discretion and integrity, adhering to privacy and data protection policies

• Provided training and guidance to new administrative staff members, contributing to their successful integration into the team

• Supported the human resources department in various tasks, including recruitment, employee relations, and benefits administration

• Maintained and updated employee records and databases, ensuring accuracy and compliance with company policies

• Collaborated with IT support to troubleshoot and resolve basic technical issues, ensuring a smoothly functioning office environment

• Participated in professional development opportunities to stay updated on administrative best practices and industry trends

• Facilitated communication between different departments, improving cross-functional collaboration and teamwork

Maintained inventory of food supplies, monitoring expiration dates and restocking as needed

• Assisted in the preparation and delivery of meals to patients, ensuring adherence to dietary restrictions and preferences

• Provided excellent customer service by addressing patient inquiries and concerns regarding their meals

• Followed proper sanitation procedures when handling food, maintaining a clean and safe work environment

• Documented patient food intake accurately, recording any special requests or modifications made to their meals

• Supported the kitchen team in meal preparation tasks such as chopping vegetables, portioning ingredients, and assembling trays

• Managed multiple tasks simultaneously while maintaining attention to detail

• Adhered to strict deadlines for meal preparation and delivery

Prepared and cooked a variety of dishes, ensuring high quality and presentation standards

• Implemented food safety protocols, resulting in a XX% decrease in health code violations

• Trained new staff members on proper food handling techniques and kitchen procedures

• Maintained cleanliness and organization of the kitchen area, adhering to sanitation guidelines

• Provided excellent customer service by addressing inquiries and resolving complaints promptly

• Operated various kitchen equipment such as ovens, grills, fryers, etc

• Monitored portion sizes to control costs while maintaining customer satisfaction levels

• Managed multiple orders simultaneously during peak hours without compromising quality or timeliness