Ravi Prakash
Bangalore,Karnataka
Summary
Experienced chef with 8 years of expertise in crafting delectable dishes in North Indian, Mughlai, and Indo-Chinese cuisines. Adept at managing kitchen operations, leading teams, and ensuring exceptional culinary experiences for patrons. Passionate about delivering flavorful creations and continuously refining skills to elevate dining experiences.
Overview
8
8
years of professional experience
Work History
Chef
Fine Dining Delights, Jaipur Rajasthan
03.2023 - Current
- Lead a team of 10 kitchen staff in preparing and presenting exquisite North Indian, Mughlai, and Indo-Chinese dishes
- Design and update menu offerings to maintain a balance of traditional and innovative selections
- Implement efficient kitchen workflows, resulting in a 20% reduction in food preparation time
- Collaborate closely with management to ensure consistency in quality, presentation, and customer satisfaction.
Head cook
Spice Fusion Bistro, Jaipur Rajasthan
01.2021 - 09.2022
- Assisted the head chef in supervising daily kitchen operations, including food preparation, cooking, and plating
- Lead a team of 10 kitchen staff in preparing and presenting exquisite North Indian, Mughlai, and Indo-Chinese dishes - Developed new recipes, blending North Indian and Indo-Chinese flavors to create unique fusion dishes
- Trained and mentored junior chefs, enhancing their skills in culinary techniques and food presentation
- Managed inventory and ensured timely procurement of fresh and high-quality ingredients
- Attention to detail and precision in cooking
Line Cook | Tandoori Tastes, Uttar Pradesh
06.2015 - 12.2020
- Executed precise cooking techniques to prepare Tandoori and Mughlai dishes, ensuring authentic flavors
- Maintained a clean and organized workspace, adhering to food safety and sanitation standards
- Collaborated with kitchen staff to expedite orders during peak dining hours, minimizing wait times
- Demonstrated consistency in plating and garnishing, contributing to the restaurant's aesthetic appeal.
Education
Bachelor of Arts -
Skills
- Expertise in North Indian, Mughlai, and Indo-Chinese cuisines
- Menu development and recipe creation
- Kitchen management and staff supervision
- Food safety and sanitation practices
- Culinary creativity and innovation
- Inventory management and procurement
- Attention to detail and precision in cooking
Timeline
Chef
Fine Dining Delights, Jaipur Rajasthan
03.2023 - Current
Head cook
Spice Fusion Bistro, Jaipur Rajasthan
01.2021 - 09.2022
Line Cook | Tandoori Tastes, Uttar Pradesh
06.2015 - 12.2020
Bachelor of Arts -
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