Versatile server with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.
Overview
4
4
years of professional experience
Work History
Hostess/Busser/Server
Jeanie Dagnall
Atascadero, CA
08.2020 - 09.2022
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Bussed and reset tables to keep dining room and work areas clean.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Checked over 15 daily IDs to verify ages and uphold California's liquor laws
Worked with POS system to place orders, manage bills and handle complimentary items.
Assisted managers with quickly resolving service- and food-related issues.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
Food Service Worker
Justin Paige
Templeton, CA
05.2019 - 08.2020
Accepted orders and packed food for takeout.
Used POS system to total customer purchases and receive payment by cash, credit, debit.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Catering
Chef Jeffery Scott
Paso Robles, CA
05.2019 - 02.2020
Provided friendly, courteous service to create memorable moments for guests.
Helped chefs prepare and present appetizers and entrees to event guests with strong attention to detail and presentation expertise.
Maintained flexible work schedule to meet event needs.
Cleaned and organized kitchen stations to promote team efficiency.
Set up each event and arranged linens and table settings according to seating plan and event theme.
Cleared dishes and glassware quickly following each course.
Executed synchronized meal service simultaneously serving 20-50 guests in one sitting