Summary
Overview
Work History
Skills
Timeline
GeneralManager
Raj Vaze

Raj Vaze

Renton

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

10
10
years of professional experience

Work History

Hed Chef

Meesha morden Indian restaurant
Seattle WA
08.2022 - Current

Commis Chef

St Regis Hotel
11.2020 - 08.2021

Chef De Partie

Bayroute restaurant in mumbai
04.2019 - 10.2019

Commis Chef

Grand Hyatt Mumbai
03.2016 - 02.2019

Trainee Chef

JW Marriott Mumbai
10.2015 - 01.2016

Skills

  • Menu planning
  • Food safety
  • Inventory management
  • Recipe development
  • Culinary techniques
  • Cost control
  • Team leadership
  • Staff training
  • Quality assurance
  • Vendor relations
  • Time management
  • Creativity
  • Kitchen equipment operation

Timeline

Hed Chef

Meesha morden Indian restaurant
08.2022 - Current

Commis Chef

St Regis Hotel
11.2020 - 08.2021

Chef De Partie

Bayroute restaurant in mumbai
04.2019 - 10.2019

Commis Chef

Grand Hyatt Mumbai
03.2016 - 02.2019

Trainee Chef

JW Marriott Mumbai
10.2015 - 01.2016
Raj Vaze