Ray Bellman
Abilene
Summary
Dynamic and reliable technician with extensive experience at Arrow Ford, excelling in preventative maintenance and problem-solving. Proven ability to enhance customer satisfaction through effective team collaboration and adherence to safety protocols. Recognized for improving workflow efficiency and maintaining a clean, organized work environment, ensuring optimal service delivery.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with a swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
10
10
years of professional experience
Work History
Quick Lane Technician
Arrow Ford
08.2025 - Current
- Learned safety protocols and proper use of automotive tools for effective service delivery.
- Assisted in performing routine maintenance tasks, enhancing vehicle performance and customer satisfaction.
- Supported technicians in diagnosing issues and providing solutions, improving troubleshooting efficiency.
- Maintained cleanliness and organization of the work area to promote a safe working environment.
Lube Technician/Mechanic
Ridgemont Super Lube
02.2023 - Current
- Performed routine oil changes and fluid top-offs for various vehicle types.
- Utilized diagnostic tools to assess vehicle maintenance needs and recommend services.
- Ensured compliance with safety protocols during all service operations.
- Assisted customers in understanding service recommendations and vehicle care tips.
- Maintained cleanliness and organization of work area and equipment.
- Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
- Greeted customers and answered questions about oil changes and other services.
- Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
- Maintained a clean and safe work environment, adhering to all safety regulations and protocols.
- Assisted coworkers when needed to ensure smooth operations during peak hours or when dealing with challenging situations.
- Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
- Increased shop efficiency with meticulous organization of tools, equipment, and supplies.
Chef
Doubletree By Hilton
01.2025 - 03.2025
- Coordinated food preparation activities, optimizing workflow for efficient service delivery.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Express Service Technician
Walmart
08.2022 - 01.2023
- Diagnosed vehicle issues utilizing advanced diagnostic tools and equipment.
- Performed routine maintenance tasks to ensure optimal vehicle performance and safety standards.
- Collaborated with the service team to streamline workflow and enhance service delivery efficiency.
- Maintained accurate records of services performed, ensuring compliance with warranty requirements.
- Communicated effectively with customers regarding service details, fostering trust and transparency.
- Performed routine maintenance tasks such as oil changes, tire rotations, and filter replacements with precision and care.
- Communicated effectively with customers, addressing concerns and providing detailed explanations of services performed.
- Kept shop areas neat, clean, and free of safety hazards.
- Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
- Mounted and balanced tires to promote even wear and decrease on-the-road safety hazards.
- Trained junior technicians on proper procedures and best practices for vehicle servicing.
Food Delivery Driver/ Company Dispatcher
Menu Hoppers
04.2021 - 06.2022
- Delivered food efficiently, ensuring timely arrival to enhance customer satisfaction.
- Navigated routes using GPS technology to optimize delivery times and reduce fuel consumption.
- Communicated effectively with customers to confirm orders and address inquiries or issues promptly.
- Maintained cleanliness and organization of delivery vehicle, adhering to safety regulations and hygiene standards.
- Managed multiple deliveries simultaneously while prioritizing tasks based on urgency and distance.
- Trained new drivers on best practices for delivery efficiency and customer service excellence.
- Developed strategies for route optimization, resulting in improved delivery times and reduced operational costs.
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Navigated efficiently through various routes for timely food deliveries.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
- Followed traffic laws during delivery for safety of pedestrians and other vehicles.
- Enhanced customer satisfaction by delivering orders promptly and accurately.
- Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
Prep Chef
Abilene Country Club
01.2021 - 03.2021
- Performed foundational food preparation tasks such as chopping, measuring, labeling, and preparing ingredients in bulk
- Ensured efficient kitchen operations during service by maintaining organized ingredient stations
- Handled specific food prep roles such as pantry chef or garde manger, focusing on cold dishes
- Managed inventory for cold food items and ingredient supplies
- Supported overall kitchen workflow by maintaining the cleanliness and organization of prep areas
Package Handler
UPS
11.2020 - 01.2021
- Operated package scanning equipment to ensure accurate tracking and timely processing of shipments.
- Collaborated with team members to streamline sorting processes, enhancing overall workflow efficiency.
- Monitored inventory levels, identifying discrepancies and notifying supervisors for resolution.
- Trained new hires on safety protocols and operational procedures to maintain compliance standards.
Senior Guest Advisor
GameStop
06.2019 - 11.2020
- Delivered outstanding customer service by greeting guests and answering product and service inquiries
- Processed sales transactions accurately and efficiently using the Point-of-Sale system
- Promoted the Power Up Rewards and trade-in programs to increase customer engagement and sales
- Assisted with merchandising, inventory management, and maintaining a clean, organized store environment
- Supported store activities and supervised associates to ensure smooth store operations
- Built guest loyalty through "solution selling" techniques
- Contributed to training and supporting the store management team
Chef/Grill Cook
The Bean Acu/ Breakfast and Company
03.2019 - 11.2020
- Oversaw kitchen operations, ensuring adherence to food safety standards and quality control.
- Collaborated with management to implement cost-effective purchasing strategies for high-quality ingredients.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Executive Chef
Copper Creek Restaurant
02.2016 - 09.2019
- Developed innovative menu offerings, enhancing guest satisfaction and culinary creativity.
- Streamlined kitchen operations, improving efficiency and reducing food waste.
- Trained and mentored kitchen staff in culinary techniques and safety standards.
- I worked with management to make sure that kitchen goals align with the restaurant's vision.
- Oversaw inventory management, ensuring optimal stock levels and timely ordering of supplies.
- Established quality control measures, ensuring consistency in food presentation and taste.
- Implemented cost-control strategies, optimizing budget adherence without sacrificing quality.
- Coordinated special events catering, tailoring menus to client specifications and dietary needs.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with front of house to ensure a cohesive and superior guest experience.
Education
Associate of Applied Science - Automotive Technology
Cisco College
Abilene, TX04-2024
High School Diploma -
Premier
Abilene, TX08-2006
Skills
- Radiator service
- Preventative maintenance
- Problem-solving
- Flexible schedule
- Safety policies and procedures
- Team collaboration
- Organizational skills
- Customer satisfaction
- Critical thinking
- Reliability
- Multitasking Abilities
- Problem-solving abilities
Timeline
Quick Lane Technician
Arrow Ford
08.2025 - Current
Chef
Doubletree By Hilton
01.2025 - 03.2025
Lube Technician/Mechanic
Ridgemont Super Lube
02.2023 - Current
Express Service Technician
Walmart
08.2022 - 01.2023
Food Delivery Driver/ Company Dispatcher
Menu Hoppers
04.2021 - 06.2022
Prep Chef
Abilene Country Club
01.2021 - 03.2021
Package Handler
UPS
11.2020 - 01.2021
Senior Guest Advisor
GameStop
06.2019 - 11.2020
Chef/Grill Cook
The Bean Acu/ Breakfast and Company
03.2019 - 11.2020
Executive Chef
Copper Creek Restaurant
02.2016 - 09.2019
Associate of Applied Science - Automotive Technology
Cisco College
High School Diploma -
Premier
Similar Profiles
Nathanel MillerNathanel Miller
Lead Service Advisor at Arrow FordLead Service Advisor at Arrow Ford
John KagleyJohn Kagley
Service Dispatcher at Arrow FordService Dispatcher at Arrow Ford
Kendrick JamesKendrick James
Rental Car Assistant at Arrow FordRental Car Assistant at Arrow Ford
Cordell CampbellCordell Campbell
Registered Nurse, Intensive Care Unit at Hendrick Medical CenterRegistered Nurse, Intensive Care Unit at Hendrick Medical Center
Brendon LowranceBrendon Lowrance
Assistant Golf Professional at Abilene Country ClubAssistant Golf Professional at Abilene Country Club