Ray Bonin
Ozark,AL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
District Manager
Felder Services LLC
Mobile, AL
05.2013 - Current
- Oversaw three dietary accounts.
- Assessed patient nutrition needs and developed individualized dietary plans.
- Performed administrative duties such as scheduling shifts, creating work schedules, tracking time off requests.
- Maintained accurate records of meal service operations, including inventory levels, cost analysis and budgeting.
- Ensured compliance with local, state and federal regulations regarding sanitation, health and safety standards.
- Inspected facilities regularly to ensure cleanliness and conformance with regulations.
- Organized special events such as banquets or catering services.
- Developed menus based on seasonal availability of ingredients while meeting budgetary constraints.
- Implemented new methods for improving efficiency of kitchen operations.
- Supervised kitchen staff in the preparation of meals according to established recipes and safety guidelines.
- Conducted training sessions for new hires in proper food handling techniques.
- Resolved customer complaints related to food quality or presentation promptly and professionally.
- Monitored food production to ensure quality control standards were met.
- Evaluated performance of kitchen staff members and provided feedback.
- Ordered supplies necessary for daily food service operations.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Coordinated food inventory and maintained costs within budget guidelines.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Educated new employees on proper facility procedures and policies, following policies.
Education
Cook School - Food Service
US Army
Fort Lee Va.12-1989
Some College (No Degree) - Certified Dietary Manager
University of North Dakota
North DakotaSkills
- Serv Safe certified
- Serv Safe Instructor
- Financial Management
- Territory Management
- Budget Management
- Compliance Monitoring
- Leadership skills
- Team Leadership
- Employee Scheduling
- Report Preparation
- Policy Enforcement
- Staff Development
- Interpersonal Communication
- Client Relationship Building
- Operations Management
- Attention to Detail
- Staff Supervision
- Staff Management
- Decision-Making
- Budgeting skills
- Policies and Procedures
- Training and coaching
- Recruiting and Hiring
Certification
- Certified Dietary Manager
- ServSafe Manager
- ServSafe Instructor
References
References available upon request.
Timeline
District Manager
Felder Services LLC
05.2013 - Current
Cook School - Food Service
US Army
Some College (No Degree) - Certified Dietary Manager
University of North Dakota
- Certified Dietary Manager
- ServSafe Manager
- ServSafe Instructor
Similar Profiles
Miles FelderMiles Felder
Motor/Boat repair at Felder Motor ServicesMotor/Boat repair at Felder Motor Services
Terry FletcherTerry Fletcher
Housekeeping Supervisor at Felder ServicesHousekeeping Supervisor at Felder Services
Michelle AnnetteMichelle Annette
Sales Consultant at Scott Felder HomesSales Consultant at Scott Felder Homes