Summary
Overview
Work History
Education
Skills
Technical Skills
References
Timeline
Generic

Ray Cormany

Irmo

Summary

Aspiring Operator with 13+ years of experience in the food service industry excels in the production of quality goods by following standardized recipes, ensuring the accuracy of orders, which could cause delays in overall production, and promoting safety in the workplace by ensuring all workers follow all safety regulations and procedures while completing this in a timely manner. A great team player and leader with excellent communication skills, a high quality of work, is driven, self-motivated, has a willingness to always advance, seeks constant learning, and is able to work independently. A strong background from college in science, math, chemistry, physics, engineering, plant operations, plant components, plant schematics, material balance, qualitative analysis, quantitative analysis, laboratory practices, and nuclear science.

Overview

13
13
years of professional experience

Work History

Food Service Supervisor

Lexington Medical Center Extended Care
Lexington
06.2023 - Current
  • Supervised kitchen staff of 40 workers, delivering meals for largest retirement facility in South Carolina.
  • Oversaw production of entrees and assembly of meal trays for residents.
  • Implemented system for recording entrée temperatures, adopted facility-wide.
  • Achieved 100% compliance rating from state agency overseeing public health and safety.
  • Ensured adherence to company policies and state regulations for food safety and quality.
  • Conducted daily inspections of refrigerators and freezers to verify proper food storage.
  • Trained kitchen staff through performance reviews, disciplinary actions, and skill development.

Assistant Kitchen Manager

Merrill Gardens
Columbia
05.2022 - 06.2023
  • Prepared menus and meals for 150 residents at facility.
  • Maintained inventory, ordering supplies as needed in coordination with head chef.
  • Ensured resident needs were met through attentive service and meal customization.
  • Organized and cleaned kitchen to comply with state inspections and company standards.

Assistant Kitchen Manager

Di Prato's
Columbia
05.2012 - 05.2022
  • Maintained food quality and delivery speed to meet established standards.
  • Followed standard recipes to ensure precise replication of dishes.
  • Expedited food service from kitchen to tables, ensuring order accuracy.
  • Delegated preparation tasks to cooks and verified compliance with meal specifications.

Student Lab Technician

Midlands Technical College
Columbia
05.2015 - 05.2016
  • Developed standard solutions for chemistry labs to enhance educational effectiveness.
  • Monitored student lab activities to ensure adherence to proper procedures and safety protocols.
  • Facilitated study sessions, reinforcing class topics and promoting deeper understanding.
  • Maintained operational status of lab solutions and equipment through proper handling and storage practices.

Nuclear Reactor Operator Boot Camp Intern

SCANA
Jenkinsville
05.2015 - 06.2015
  • Acquired knowledge of operations and components of monitored boilers, turbines, and wells in PWR nuclear power plant.
  • Educated on technical specifications and measurements critical for normal PWR operations.
  • Completed weekly tests on processes, components, systems, and essential set points.
  • Monitored operator control room training to enhance crisis aversion skills.
  • Conducted walkthrough to evaluate various components during standard operational phases.

Education

Associate of Applied Science - Nuclear Systems Technology

Midlands Technical College
West Columbia, SC
05.2016

Associate of Applied Science - Chemical Technology

Midlands Technical College
West Columbia, SC
05.2016

Skills

  • Staff leadership and management
  • Kitchen staff coordination
  • Quality assurance
  • Employee development
  • Safety compliance
  • Attention to detail
  • Effective communication
  • Equipment operation
  • Problem solving
  • Troubleshooting and production procedures

Technical Skills

  • MS Office
  • AutoCAD
  • Titrations
  • Gas Chromatography
  • IR Spectroscopy
  • Atomic Absorption Spectroscopy
  • UV-Vis Spectrophotometer
  • Plant Components (Pumps, Valves, Detectors, Batch Reactor, Distillation Column, Heat Exchanger, P/PI/PID Controllers)
  • Standard Operating Procedures

References

References available upon request.

Timeline

Food Service Supervisor

Lexington Medical Center Extended Care
06.2023 - Current

Assistant Kitchen Manager

Merrill Gardens
05.2022 - 06.2023

Nuclear Reactor Operator Boot Camp Intern

SCANA
05.2015 - 06.2015

Student Lab Technician

Midlands Technical College
05.2015 - 05.2016

Assistant Kitchen Manager

Di Prato's
05.2012 - 05.2022

Associate of Applied Science - Nuclear Systems Technology

Midlands Technical College

Associate of Applied Science - Chemical Technology

Midlands Technical College
Ray Cormany