Ray Delvalle

Responsible for assisting in the preparation, delivery, and service of meals for patients, staff, and visitors while ensuring compliance with dietary requirements, food safety standards, and hospital policies. Works collaboratively with kitchen and dietary staff to provide high-quality dining experiences that support patient satisfaction and well-being.

Supports the school nutrition program by assisting in the preparation, service, and cleanup of meals for students. Ensures compliance with nutritional standards, food safety regulations, and school policies while promoting a positive mealtime environment.

Responsible for ensuring the safety, security, and comfort of passengers by conducting thorough preflight inspections, providing exceptional customer service, and supporting flight operations. Collaborates with crew and ground staff to maintain operational efficiency and compliance with airline regulations.