Culinary professional with extensive experience in meal preparation and food service. Expertise in food safety protocols and temperature control ensures high-quality dishes. Committed to enhancing team collaboration and sharing innovative recipes and techniques. Proven ability to create appealing meals that satisfy customer preferences. Responsible professional skilled in ingredient preparation, batch cooking, and plating. Provides stamina for lifting heavy items and standing for extended periods. Knowledgeable and precise individual committed to maintaining a clean, orderly kitchen and delivering high-quality, delicious food.
Available upon request