Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ray Kizorek-Jason

Santa Rosa,CA

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Food & Beverage Supervisor, Bartender

Oak At Valley Of The Moon
06.2023 - Current
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Streamlined operations by implementing effective scheduling strategies for staff, balancing workload, and minimizing labor costs.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.

Bartender

Perkins Catering
01.2017 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
  • Available as an "on-call" basis, when needed during large events.

HR Generalist, Payroll & Benefits Coord.

Highway 1 Hospitality, LLC
05.2018 - 05.2023
  • Streamlined HR processes for increased efficiency and reduced administrative workload.
  • Reduced employee turnover with proactive conflict resolution and performance management strategies.
  • Supported company growth by leading successful recruitment and hiring campaigns.
  • Managed benefits administration, ensuring accurate enrollment and timely processing of claims.
  • Coached managers on effective performance management techniques, fostering a culture of continuous improvement among staff members.
  • Administered payroll accurately, ensuring timely payment processing while minimizing errors in calculations or deductions.
  • Served as a trusted advisor to employees at all levels of the organization regarding career development, workplace policies, and conflict resolution.
  • Managed payroll processing and benefits to compensate employees for service rendered.

Bartender

Nick's Cove
05.2016 - 05.2018
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Education

No Degree - Kinesiology

Santa Rosa Junior College
Santa Rosa, CA

High School Diploma -

Casa Grande High School
Petaluma, CA
06.2008

Skills

  • Quality control
  • Banquet operations
  • Budget management
  • Customer service
  • Catering coordination
  • Menu development
  • Fine dining expertise
  • Upselling techniques
  • Beverage knowledge
  • Wine pairing
  • Inventory management
  • Staff Supervision

Timeline

Food & Beverage Supervisor, Bartender

Oak At Valley Of The Moon
06.2023 - Current

HR Generalist, Payroll & Benefits Coord.

Highway 1 Hospitality, LLC
05.2018 - 05.2023

Bartender

Perkins Catering
01.2017 - Current

Bartender

Nick's Cove
05.2016 - 05.2018

No Degree - Kinesiology

Santa Rosa Junior College

High School Diploma -

Casa Grande High School

Similar Profiles

CREATE PROFILE
Ray Kizorek-Jason