Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ray Magnampo

Los Angeles,CA

Summary

Adept Pastry Chef with a proven track record at Homeboy Industries, specializing in crafting personalized pastry creations for various events. Excelled in mentoring staff, enhancing their pastry skills, and ensuring kitchen operations exceeded health standards. Demonstrated exceptional organizational skills and adaptability, alongside mastery in pastry techniques and teamwork, significantly contributing to the culinary team's success. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

5
5
years of professional experience

Work History

Pastry Chef

Homeboy Industries
06.2019 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Determined baking times for various items.

Education

High School Diploma -

Belmont Senior High School
Los Angeles, CA
07.2014

Skills

    • Pastry Techniques
    • Pastry preparation
    • Sanitation Practices
    • Food Safety
    • Dough Preparation and Baking
    • Teamwork and Collaboration
      • Reliable and Responsible
      • Problem-Solving
      • Time Management
      • Organizational Skills
      • Adaptability and Flexibility
      • Critical Thinking

Timeline

Pastry Chef

Homeboy Industries
06.2019 - Current

High School Diploma -

Belmont Senior High School
Ray Magnampo