Summary
Overview
Work History
Skills
Additional Information
Generic
Ray Torres

Ray Torres

Astoria,NY

Summary

Passionate and hardworking line cook with 10 years of experience in fast-paced kitchen environments. Skilled in food preparation, maintaining cleanliness, and working collaboratively with diverse teams. Seeking a position to contribute culinary expertise and ensure top-quality dining experiences. Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.

Overview

6
6
years of professional experience

Work History

Line Cook

Knickerbocker
06.2024 - Current
  • Prepare and cook dishes according to menu specifications and recipes
  • Maintain a clean and organized work station throughout service
  • Assist in receiving and storing kitchen deliveries while ensuring freshness and quality
  • Collaborate with kitchen staff to efficiently meet customer orders during peak hours
  • Adhere to health and safety regulations to uphold food quality standards
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Rosatoro
10.2019 - 04.2024
  • Supported chefs during meal service with quick and efficiency Work
  • Knife skills/Handyman Skills/multi task
  • Expedite experience
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Skills

  • Food preparation and cooking techniques
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in high-pressure environments
  • Team collaboration and communication skills
  • Inventory management and stock rotation
  • Knife skills
  • Handyman skills
  • Multi-tasking
  • Expedite experience

Additional Information

Looking for a long-term career., Thank you so much for your time and consideration. Looking forward to your favorable reply.

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