Ray WRIGHT
68 Manhasset Dr
Summary
Dynamic Deli Manager at Nicks Grill with a proven track record in inventory management and staff training. Successfully streamlined operations, reducing waste by 20% while enhancing customer satisfaction through innovative product offerings. Skilled in task delegation and compliance with food safety standards, fostering a high-performing team dedicated to excellence.
Overview
16
16
years of professional experience
Work History
Deli Manager
Nicks Grill
02.2009 - 03.2025
- Managed daily deli operations, ensuring efficient service and product quality.
- Trained and mentored staff on food safety protocols and customer service standards.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Developed weekly staffing schedules to optimize labor costs and meet customer demand.
- Implemented new product offerings based on customer feedback and market trends.
Education
Bachelor of Arts - Graphic Design
Briarcliff College
Patchogue, New York06.2014
Skills
- Task delegation
- Employee supervision
- Inventory management
- Team direction
- Ordering supplies
- Food safety compliance
- Staff training
- Product rotation
- Merchandising strategies
- Sanitation standards
- Cost reductions
- Waste reduction
- Scheduling coordination
Timeline
Deli Manager
Nicks Grill
02.2009 - 03.2025
Bachelor of Arts - Graphic Design
Briarcliff College
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