Rayanne Bassin
Parma,OH
Summary
Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Pastry Chef
Wine Bar & Market
03.2024 - Current
- Create dessert menu and recipes
- Provide all baking needs for company and catered events
- Assist in inventory and ordering
- Inspect cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
- Guaranteed satisfaction of patrons by delivering exceptional varied desserts
- Assist in front and back of house operations, such as but not limited to: serving, prep, dish
Assistant Pastry Chef
Marble Room
07.2022 - 11.2023
- Collaborated with coworkers to ensure streamlined baking operations
- Ensure food items are prepared to Culinary standards and provide patrons an exceptional dining experience while maintaining portion control and minimizing waste
- Assisted in front and back of the house operations
- Assisted in catered events
- Developed positive working relationships
Barista/ Baker
Fiona's Coffee Bar & Bakery
12.2020 - 12.2022
- Ensured a friendly atmosphere for clients
- Properly operated brewing equipment and reported maintenance requirements
- Delivered customer feedback to managers and recommended new menu items
- Baked doughnuts and pastry for cafe and events
- Worked daily with many different people and formed strong bonds with regulars
Food Service Coordinator
Tapestry Senior Living
10.2018 - 04.2019
- Clean and sanitize all tableware and cookware for meals
- Clean and organize all dishware and storage areas as necessary
- Maintain the overall cleanliness of the kitchen and service areas
- Review daily menu, spreadsheets and recipes
- Identify and gather food items needed for meal service
- Prepare and serve nourishing and attractive meals and other foods as required to support the menu, specific to diet orders and other catered events
- Follow and comprehend recipes, production sheets, spreadsheets, and follows all work assignments given by a supervisor
- Operate a variety of kitchen utensils and equipment
Education
Diploma of Pastry Arts -
International Culinary Arts and Sciences Institute
Chesterland, OHHigh School Diploma -
Eastlake-North High School
Eastlake, OHCertification -
Serve Safe
CULINARY TECH -
EXCEL TECH PROGRAM
BEACHWOOD, OH04.2018
Skills
- Customer Service and Communication Skills
- Ability to Work in a Team and Under Pressure
- Computer Skills
- Fast Learner
- Ability to Multitask
- Presentation management
- Restaurant background
- Pastry and Dough expertise
- Menu Planning and preparation
- Recipe creation and conversion
- Inventory Control/ Minimize ingredient waste
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Professionalism
- Nutrition knowledge
Certification
Serve Safe
Timeline
Pastry Chef
Wine Bar & Market
03.2024 - Current
Assistant Pastry Chef
Marble Room
07.2022 - 11.2023
Barista/ Baker
Fiona's Coffee Bar & Bakery
12.2020 - 12.2022
Food Service Coordinator
Tapestry Senior Living
10.2018 - 04.2019
High School Diploma -
Eastlake-North High School
Certification -
Serve Safe
CULINARY TECH -
EXCEL TECH PROGRAM
Serve Safe
Diploma of Pastry Arts -
International Culinary Arts and Sciences Institute
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