Raylawn Adams
Florissant,MO
Summary
Detail-oriented professional with background creating delicious dishes and transporting clients. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations, procedures and transporting. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Cook/Manager
5 Start Burgers
04.2014 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
- Pitched in to work line during busy periods or in place of sick employees.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed unique events and special promotions to drive sales.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maximized quality assurance by completing 50+ line checks.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
Driver
Road Brothers Transportation
11.2021 - Current
- Checked in with dispatch service and updated with current location.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
- Communicated with dispatchers and other personnel to coordinate transportation schedules.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Followed all relevant traffic laws and safety regulations.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
Cook
MaMa Campisi's
08.2007 - 07.2014
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Diploma/ Associate - HVAC
Vatterott College
8580 Evans Ave, Berkeley, Mo 6313406-2011
High School Diploma -
Roosevelt High School
3230 Hartford St, St. Louis ,Mo05-2009
Skills
- Passenger transportation
- GPS and route planning
- Safe Driving Practices
- Customer Service
- Safety Protocols
- Heavy Lifting
- Problem-Solving
- Grilling
- Sauteing
- Sanitation
- Frying
- Food safety oversight
- Ingredients measuring
- Strong attention to safe food handling procedures
- Cleaning and organization
Timeline
Driver
Road Brothers Transportation
11.2021 - Current
Cook/Manager
5 Start Burgers
04.2014 - Current
Cook
MaMa Campisi's
08.2007 - 07.2014
Diploma/ Associate - HVAC
Vatterott College
High School Diploma -
Roosevelt High School
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