Rayleen Padilla
Lancaster,CA
Summary
Professional bartender with extensive experience in large-scale, high volume casual and fine dining establishments. Devoted to providing the highest standards of customer service and restaurant quality.
Overview
10
10
years of professional experience
Work History
Bartender
Wockano/EMC Raw Seafood Bar
2014.02 - Current
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Ruths Chris Steakhouse
2021.08 - 2023.03
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
- Proven ability to learn quickly and adapt to new situations.
Bartender
Larsens's Steakhouse
2017.09 - 2020.04
- Upsold menu items to customers, increasing sale revenues and maximizing profits.
- Followed strict recipes and drink measurements to minimize product used and product lose.
- Developed and maintained loyal clientele by providing outstanding service, remembering drink orders, and engaging in friendly and attentive conversations.
Bartender
JOEY Restaurant
2016.06 - 2017.09
- Mixed unique and interesting cocktails for clientele, including signature bar specials and drink promotions.
- Verified drinking age requirements of customers by asking for and carefully reviewing photo identification.
- Increased customer satisfaction by providing excellent, proficient and quick service.
Education
Bachelor of Science - Dietetics And Nutrition
Cal State University Northridge
Northridge, CA12.2021
Skills
- Drink Preparation
- Fast Learner
- Responsible Alcohol Service
- Hospitality service expertise
- Clear and effective communication
Timeline
Bartender
Ruths Chris Steakhouse
2021.08 - 2023.03
Bartender
Larsens's Steakhouse
2017.09 - 2020.04
Bartender
JOEY Restaurant
2016.06 - 2017.09
Bartender
Wockano/EMC Raw Seafood Bar
2014.02 - Current
Bachelor of Science - Dietetics And Nutrition
Cal State University Northridge
Similar Profiles
Melanie MartinMelanie Martin
Banquet and Restaurant Manager at C.O.D Seafood and Raw BarBanquet and Restaurant Manager at C.O.D Seafood and Raw Bar
Mamoudou KaneMamoudou Kane
Server at Hanks Lowcountry Seafood & Raw BarServer at Hanks Lowcountry Seafood & Raw Bar
Kristen CurleyKristen Curley
Barback and Oyster Shucker at J's Oyster Raw Bar And SeafoodBarback and Oyster Shucker at J's Oyster Raw Bar And Seafood