Rayleen Padilla
Lancaster,CA
Summary
Professional bartender with extensive experience in large-scale, high volume casual and fine dining establishments. Devoted to providing the highest standards of customer service and restaurant quality.
Overview
10
10
years of professional experience
Work History
Bartender
Wockano/EMC Raw Seafood Bar
02.2014 - Current
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Ruths Chris Steakhouse
08.2021 - 03.2023
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
- Proven ability to learn quickly and adapt to new situations.
Bartender
Larsens's Steakhouse
09.2017 - 04.2020
- Upsold menu items to customers, increasing sale revenues and maximizing profits.
- Followed strict recipes and drink measurements to minimize product used and product lose.
- Developed and maintained loyal clientele by providing outstanding service, remembering drink orders, and engaging in friendly and attentive conversations.
Bartender
JOEY Restaurant
06.2016 - 09.2017
- Mixed unique and interesting cocktails for clientele, including signature bar specials and drink promotions.
- Verified drinking age requirements of customers by asking for and carefully reviewing photo identification.
- Increased customer satisfaction by providing excellent, proficient and quick service.
Education
Bachelor of Science - Dietetics And Nutrition
Cal State University Northridge
Northridge, CA12.2021
Skills
- Drink Preparation
- Fast Learner
- Responsible Alcohol Service
- Hospitality service expertise
- Clear and effective communication
Timeline
Bartender
Ruths Chris Steakhouse
08.2021 - 03.2023
Bartender
Larsens's Steakhouse
09.2017 - 04.2020
Bartender
JOEY Restaurant
06.2016 - 09.2017
Bartender
Wockano/EMC Raw Seafood Bar
02.2014 - Current
Bachelor of Science - Dietetics And Nutrition
Cal State University Northridge
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