Enthusiastic professional bartender with experience in creating cocktails and managing busy bar settings. Possesses a thorough knowledge of spirits and alcohol, excellent multitasking, and passion for creating enjoyable environment for guests.
Overview
7
7
years of professional experience
Work History
Bartender
Club Lyfe
Atlanta, GA
02.2024 - 06.2024
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Studied industry trends to inform planning of bar menu and development of new drink recipes.
Remained calm and poised during busy periods, promoting great customer service to guests.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Greeted customers and provided excellent customer service.
Bartender
Hooters
Atlanta, GA
08.2019 - 06.2022
Monitored bar inventory and promptly restocked low items before depletion.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Studied industry trends to inform planning of bar menu and development of new drink recipes.
Performed opening and closing duties including restocking supplies.
Bartender
Club Level
Dallas, Texas
07.2018 - 06.2022
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Trained new bartenders on drink preparation and upselling techniques.
Remained calm and poised during busy periods, promoting great customer service to guests.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Greeted guests with friendliness and professionalism.
Bartender
Walk Ons
San Antonio, Texas
10.2017 - 06.2018
Monitored bar inventory and promptly restocked low items before depletion.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Trained new bartenders on drink preparation and upselling techniques.