Raylin Davis

• Developed strategic vision for organizational growth and market positioning.
• Conducted comprehensive market analysis to identify emerging trends and opportunities.
• Developed key operational initiatives to drive and maintain substantial business growth.

Picking and Packing, Scanning

• Set up banquet spaces, ensuring cleanliness and adherence to event specifications.
• Delivered food and beverages efficiently to guests, maintaining high service standards.
• Assisted in coordinating event logistics, including seating arrangements and timing of service.
• Collaborated with kitchen staff to ensure timely meal preparation and presentation.
• Addressed guest inquiries promptly, enhancing overall satisfaction during events.
• Conducted post-event clean-up activities, restoring venue to original condition.
• Monitored inventory of supplies, facilitating reordering as needed for upcoming events.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.

• Engaged with community members to promote brand awareness and foster positive relationships.
• Assisted in organizing events to enhance customer interaction and engagement.
• Provided support for outreach initiatives, ensuring alignment with organizational goals.
• Collaborated with team members to implement strategies that improved community involvement.
• Assisted team with operational policies and procedures to drive services.

• Prepared diverse menu items following established recipes and food safety standards.
• Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
• Collaborated with team members to streamline food preparation processes for optimal service speed.
• Assisted in inventory management by monitoring stock levels and minimizing waste.
• Developed daily specials based on seasonal ingredients and customer preferences to increase engagement.

• Trained new staff on kitchen procedures and safety protocols to enhance team efficiency.
• Ensured consistent presentation and quality of dishes prior to serving, maintaining high standards of excellence.
• Implemented time-saving techniques in food preparation, improving overall kitchen workflow and productivity.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.