Raymond Minnick
Cumberland
Summary
Dynamic and detail-oriented professional with experience at Bob Evans Restaurant, excelling in ingredient preparation and sanitation procedures. Proven ability to enhance kitchen efficiency and maintain cleanliness, while training new staff to uphold high standards. Strong organizational skills and a commitment to food safety ensure optimal operations and customer satisfaction. I also have experience with customer service, point of sale, and actual sales. I am a quick learner also a friendly and relatable person. Im good at either working as part of a team or working independently depending on what the situation requires. I might not have the most grand resume but all I need is the opportunity and i will succeed.
Overview
9
9
years of professional experience
Work History
Kitchen Prep Cook
Bob Evans Restaurant
11.2018 - 05.2025
- Prepared food items according to restaurant recipes and standards.
- Maintained cleanliness and organization in kitchen and prep areas.
- Assisted chefs with ingredient preparation and inventory management.
- Operated kitchen equipment safely and efficiently to support food production.
- Collaborated with team members to streamline food prep processes.
- Ensured compliance with health and safety regulations during food handling.
- Trained new staff on proper food prep techniques and kitchen protocols.
Sales Associate
Tractor Supply
04.2016 - 12.2017
- Enhanced customer satisfaction through personalized service and product recommendations.
- Maintained accurate inventory levels using point-of-sale systems and stock management procedures.
- Trained new associates on sales techniques and operational best practices for improved team performance.
- Executed promotional displays and merchandising strategies to increase product visibility and drive sales.
- Assisted in resolving customer complaints, leading to increased loyalty and repeat business.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Education
High School Diploma -
Frederick High School
Frederick, MD05-2002
Skills
- Ensuring a clean environment
- Ingredient preparation
- Organization
- Portion control
- Sanitation procedures
- Temperature control
- Food storage
- Cross-contamination prevention
- Customer service
- Active listening
- Critical thinking
- Data entry
- Problem resolution
- Customer relations
- Goal oriented
- Problem-solving
- Product knowledge
Timeline
Kitchen Prep Cook
Bob Evans Restaurant
11.2018 - 05.2025
Sales Associate
Tractor Supply
04.2016 - 12.2017
High School Diploma -
Frederick High School