Raymar Liberato
Poway,California
Summary
Senior student at University of California San Diego with experience as a line cook in fast-paced kitchen environments. Proven ability to work efficiently under pressure while maintaining high standards of quality and organization. Strong work ethic, effective communication skills, and adaptability position well for future professional opportunities.
Overview
1
1
year of professional experience
Work History
Line Cook
Lutchi and Mary
San Marcos, California
11.2025 - 06.2026
- Prepared ingredients to meet daily menu specifications and maintain quality standards.
- Operated kitchen equipment to support efficient food preparation and minimize downtime.
- Collaborated with team members to streamline kitchen operations and enhance service flow.
- Assisted in plating dishes for service, ensuring aesthetic presentation.
- Followed food safety guidelines for storage and handling of ingredients.
Education
Bachelor of Science - Human Biology
University of California, San Diego
La Jolla, CA08-2026
Skills
- Inventory management
- Time management
- Team collaboration
- Laboratory techniques
- Critical thinking
Affiliations
- Volunteer, Shared Plate - Escondido, CA (2025-Present)
Timeline
Line Cook
Lutchi and Mary
11.2025 - 06.2026
Bachelor of Science - Human Biology
University of California, San Diego