RAYMEL MONTESINO
Miami,FL
Summary
Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
Overview
5
5
years of professional experience
Work History
BARTENDER
Estefan Kitchen Express Airport Miami
Miami, Florida
06.2019 - Current
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Resolved customer complaints in a professional manner.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Developed good working relationships with fellow employees through effective communication.
- Greeted customers and provided excellent customer service.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Adhered to state regulations regarding serving alcohol responsibly.
- Attended regular training sessions to stay updated on new products or trends.
- Cleansed glasses with sanitizing solution after each use.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Stocked ice bins and coolers as needed throughout shift.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Processed payments accurately and efficiently with POS system.
- Provided drink suggestions to customers based on their preferences.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Poured wine, beer and cocktails for patrons.
- Completed regular bar inventories and daily requisition sheets.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
Skills
- Food Service
- Food Running
- Health codes compliance
- Payment Processing
- Food Preparation
- Basic accounting
- Beverage Preparation
- Menu Memorization
- Ordering Procedures
- Bar service preparation
- Cash and credit transactions
- Identification verification
- Wine and liquor expertise
- Proficient in mixology
- Maintaining a clean bar
- Multilingual in [Languages]
- Excellent judgment
- Beverage supply orders
- Cash Register Operation
Timeline
BARTENDER
Estefan Kitchen Express Airport Miami
06.2019 - Current
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