Raymond Adams

• Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
• Rotated merchandise and displays to feature new products and promotions.
• Implemented new POG’s through a dedicated team ensuring accuracy and integrity
• Manage sales specialists, ensuring maximum sales and customer satisfaction
• Creating relationships with commercial accounts

• Manage inventory control, cash control, and store opening and closing procedures.
• Manage store employees/managers successfully in fast-paced environment through proactive communication and positive feedback.
• Complete point of sale opening and closing procedures.
• Rotate merchandise and displays to feature new products and promotions.
• Maintain proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Assist with hiring, training and mentoring new staff members.
• Maximize sales and minimize shrinkage through excellent customer service and adherence to best practices.
• Approve regular payroll submissions for employees.
• Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
• Coach sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
• Promote team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
• Uphold and communicate store programs and standards to employees/managers for optimal quality, freshness, safety and cleanliness.

• Accountable for total store operations

•. Forecast sales and set parameters for each dept based on forecast to provide premier customer service, while maximizing profits.

•. Conduct regular food safety inspections and interact with food safety inspectors during regulatory inspections.