Raymond Beharry

• Led a $7 million renovation of all public areas, including project planning, budgeting, and vendor management, resulting in enhanced facility aesthetics and improved guest experience.

• Managed 175 guest rooms and 3 food and beverage outlets, ensuring seamless operation and high levels of guest satisfaction.

• Implemented processes to lower energy consumption, including energy-efficient systems and equipment upgrades, contributing to reduced operational costs and enhanced sustainability.

• Spearheaded green building initiatives, promoting sustainability efforts that supported the transition towards eco-friendly practices and compliance with environmental standards.

• Ensured the building remained in compliance with all DoB (Department of Buildings), DoH (Department of Health), and FDNY (Fire Department of New York) codes and regulations.

• Led and managed a team of engineers, providing training, coaching, and performance feedback.

• Identified areas for operational improvements and led initiatives to enhance efficiency.

• Prepared and managed capital budgets, ensuring cost-effective allocation of resources for engineering projects.

• Evaluated vendor proposals and negotiated contracts to ensure cost-effective solutions.

• Ensured compliance with safety regulations and industry standards across all engineering operations.

• Managed 214 guest rooms and other facilities, ensuring the smooth operation of all mechanical and electrical systems.

• Led efforts to implement energy-saving measures, including upgrading HVAC systems and utilizing smart building technologies to monitor and optimize energy usage.

• Directed the operation of all mechanical and electrical systems, ensuring optimal performance and functionality across the facility.

• Developed and implemented preventive maintenance programs for equipment and machinery.

• Managed a team of mechanics, delegating tasks and monitoring their performance.

• Conducted inspections of equipment to identify potential issues and coordinate timely repairs.

• Sourced parts and worked with vendors for replacements and repairs, ensuring timely availability.

• Created detailed reports on the status of current and upcoming projects and activities.

• Managed capital budgets for facility upgrades and maintenance projects, ensuring adherence to budget constraints.

• Championed operational efficiency initiatives, improving department performance.

• Provided technical assistance to staff and maintained accurate records of work performed.

• Part of the Opening Team, responsible for ensuring the smooth launch of hotel operations.

• Managed union staff, coordinating schedules, overseeing daily operations, and ensuring compliance with union agreements.

• Oversaw the maintenance and engineering functions of the hotel, including mechanical and electrical systems, HVAC, and plumbing.

• Managed 336 rooms and commercial spaces, ensuring optimal facility performance and guest satisfaction.

• Ensured the building adhered to all DoB, DoH, and FDNY codes and regulations.

• Conducted regular performance reviews with staff, providing constructive feedback and setting improvement goals.

• Managed staff conflicts professionally and ensured a cohesive working environment.

• Organized training sessions on industry trends, enhancing team knowledge and expertise.

• Performed preventive and corrective maintenance on critical equipment, including pumps, motors, and conveyors.

• Maintained records of all scheduled maintenance activities and repairs.

• Ensured compliance with safety regulations during maintenance operations.

• Performed preventive and corrective maintenance on critical equipment, including pumps, motors, and conveyors.

• Maintained records of all scheduled maintenance activities and repairs.

• Ensured compliance with safety regulations during maintenance operations.