RAYMOND DOMINGUEZ
WESTMINSTER,CO
Summary
Accomplished Executive Chef with a proven track record at Aramark Corporation, enhancing kitchen operations and elevating customer satisfaction through innovative menu development and stringent food safety practices. Skilled in cost control and staff development, I've significantly reduced food waste while mentoring teams to excel in high-pressure environments. My expertise in catering and event planning consistently delivers exceptional culinary experiences.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Executive Chef
Aramark Corporation
02.2018 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Food Service Coordinator for Baseball Operations
Colorado Rockies Baseball Club
01.2014 - 01.2018
- Oversaw food preparation and monitored safety protocols. For Major league and Minor league Players during Spring Training and The Major League Team at Home.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Sous Chef
Aramark Corporation
03.1993 - 01.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
Associate of Science -
Hi-Tech Institute
Phoenix, AZ12.1991
Skills
Food Safety
Menu Planning
Cost Control
Menu development
Strong Work Ethic
ServSafe Certification
Hiring, Training, and Development
Inventory Control
Safe Food Handling
Food Prep Planning
Special Events
Catering and Events
Accomplishments
Pro-Chef 1 Certified
Opened Coors Field In 1995
Cooked for Many Digniteries
Help with Opening of Seattle Seahawks Stadium
worked two Kentucky Derby's
1998 Baseball All-Star Game
2007 World Series Games
2007 N.B.A Finals Games Cleveland
2011 Opened New Spring Training Facility for Colorado Rockies
2006 N.F.C Championship Game Seattle
Certification
Pro-Chef 1
Serv-safe
Hobbies
Sports Memorabilia
Timeline
Executive Chef
Aramark Corporation
02.2018 - Current
Food Service Coordinator for Baseball Operations
Colorado Rockies Baseball Club
01.2014 - 01.2018
Sous Chef
Aramark Corporation
03.1993 - 01.2014
Pro-Chef 1
Serv-safe
Associate of Science -
Hi-Tech Institute
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