Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Cal Poly Pomona
Pomona, CA
09.2021 - Current
Ensured food preparation and presentation met high standards of quality and sanitation.
Assisted in menu development and recipe testing.
Monitored inventory levels to ensure adequate supplies on hand.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Developed daily specials utilizing seasonal ingredients.
Trained new hires in proper cooking techniques and recipes.
Collaborated with Executive Chef to create innovative dishes for special events.
Contributed to the successful execution of catered events from start to finish.
Supervised cooks and other kitchen personnel during meal services.
Performed weekly inspections of all equipment for safety compliance.
Complied with all health department regulations regarding proper food handling methods.
Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Supervised kitchen food preparation in demanding, high-volume environments.
Conducted frequent line checks to keep food at proper temperatures in holding zones.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Checked quality of food products to meet high standards.