Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Raymond Gonzalez

Pasadena,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous Chef

Cal Poly Pomona
Pomona, CA
09.2021 - Current
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Contributed to the successful execution of catered events from start to finish.
  • Supervised cooks and other kitchen personnel during meal services.
  • Performed weekly inspections of all equipment for safety compliance.
  • Complied with all health department regulations regarding proper food handling methods.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.

Education

High School Diploma -

Northview
Covina, CA
06-2013

Skills

  • Dish preparation
  • Customer Service
  • Food Preparation
  • Inventory Management
  • Menu Memorization
  • Employee Scheduling
  • Special dietary requirements
  • Safe Food Handling

Certification

  • Manager Serve Safe Certificate
  • Allergen Serve Safe Certificate
  • Food Handler Card

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Sous Chef

Cal Poly Pomona
09.2021 - Current

High School Diploma -

Northview
Raymond Gonzalez