Raymond Griffin
Hyatt House
Washington,DC
1
Certification
7
years of professional experience
Lead Cook experienced in meal preparation and food safety monitoring. Enhanced team productivity and maintained high cleanliness standards through effective crew training and kitchen organization. Implemented allergen safety measures and streamlined inventory management, reducing waste and improving efficiency.
Work History
Lead Cook
3 Years 4 Months- Developed daily menus in collaboration with culinary team, focusing on seasonal ingredients.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on kitchen procedures, enhancing team productivity and cohesion.
- Implemented food safety protocols, maintaining high standards of cleanliness and sanitation.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
Line Cook
3 Years 7 Months- Prepared and cooked meals according to standardized recipes and dietary guidelines.
- Operated kitchen equipment, ensuring proper usage and safety protocols.
- Maintained cleanliness and organization of workstations to promote efficiency.
- Assisted in inventory management, tracking stock levels of food supplies.
- Implemented process improvements that enhanced meal preparation speed and quality.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma
Skills
Food safety monitoring
Allergen safety
Staff training
Kitchen organization
Cleaning and sanitation
Inventory control
Food safety monitoring
Certification
ServeSafe
Timeline
Lead Cook
Hyatt House
04.2023 - CurrentRead More
Line Cook
George Washington University Hospital
09.2019 - 04.2023Read More
HD Woodson
High School Diploma
Read More