Raymond F. Hallacher, III

• Assists workforce in the efficient preparation for production and completion of the assigned tasks

• Verifies formulas, methods and materials assuring absolute compliance with the specifications for the items being produced 

• Processes all sensitive documentation and compliance with; all standards concerning; HAACCP programs, efficiency, quality and safety in an accurate and timely manner 

• Supports daily production to ensure safety goals are achieved, productivity goals are met, production schedules are attained, and downtime of equipment is minimized

• Applies discretion and progressive discipline to accomplish objectives and to enforce company policy, establish and maintain all necessary lines of communication 

• Train and instruct employees as necessary and proactively respond to variances, emergencies and shifting priorities 

• Follows HACCP and Food Safety principles and verify compliance to all Critical Control points and Preventative Quality Checkpoints to ensure a safe quality product is produced consistently 

• Responsible for reporting food safety and quality issues and initiate action, as necessary 

• Follow all Food Safety guidelines, such as, but not limited to GMP’s, allergen program, quality, HACCP, sanitation, safety 

• Other duties as assigned

• Oversaw the production process and managed the production schedule.
• Read and followed standard operating procedures.
• Prepared and maintained production reports and personnel records.
• Maintained necessary level of communications between shifts.
• Responsible for achieving production requirements.
• Ensured that all health and safety guidelines were followed.
• Planned, scheduled and delegated daily work.
• Made sure that products were produced on time and are of good quality.

• Ensure the production of Quality Product through proper operation of Industrial Fryers.
• Ensure proper blending of product. 
• Ensure proper seasoning of product.
• Operate and Maintain Company Standards for successful operation of Fryers, Seasoner Machines, and Bagging Machines.
• Complete, and maintain, accurate accountability of documentation within assigned area of responsibility.

• Provide breaks for company personnel and temporary employees.
• Assist with proper packing of finished goods.
• Assist with daily Process Operations.

• Complete, and submit, all work assignments in a timely manner.
• Maintain a 2.5GPA or Higher.

• Shipped material and performed boxing, packing, labeling and preparation of any related documents.
• Assembled and filled orders to be shipped to customers and prepared all shipping documentation.
• Verified the quantity and description of materials received by checking merchandise against the packing list.
• Entered quantity received against the purchase order in the computer system.
• Inspected products for defects and damages and examined ingoing and outgoing shipments.
• Confirmed accuracy, quality and quantity of materials received.
• Received incoming materials and products
• Assembled orders and packed items for shipment in an accurate and timely manner, conveying orders to shipping personnel.
• Worked safely around moving machinery.
• Stocked, staged and transported goods.
• Operated PC and RF-based computer systems with a high level of accuracy.
• Operated forklifts and other heavy machinery safely.
• Swept floors and stored equipment at the end of each shift.

• Denied entrance to the building to unauthorized persons.
• Monitored and reported suspicious activities to local authorities.
• Monitored and authorized entrance and departure of employees and visitors.
• Monitored and authorized entrance and departure of vehicles, cargo trucks and visitors.

• Maintained an accurate inventory of all assigned equipment. 
• Reviewed disciplinary and other adverse actions and made recommendations.
• Trained in the use of tear gas and explosives.
• Tracked personnel and supplies within the company.
• Maintained all automation equipment at company level, including computers, printers, and telecommunication devices.
• Oversee night time company operations while serving as Operation NCOIC during 15 month deployment.