Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raymond Johnson

Eugene,OR

Summary

Dynamic food service professional with extensive experience at Zarletti's Mequon, excelling in kitchen operations and customer engagement. Proven skills in food assembly and sanitation, complemented by a strong work ethic and problem-solving abilities. Recognized for delivering exceptional service and fostering relationships with regular patrons, enhancing overall dining experiences.

Overview

3
3
years of professional experience

Work History

Food Service Worker

Zarletti's Mequon
11.2022 - 06.2025
  • Working in front of house, I assisted the hosts with seating, and taking phone orders.
  • Working in the kitchen, I was trained on every station; pizza, grill, pastas, frier and appetizers, and salads.
  • I was taught the prep and closing routines for all of those stations, and stepped in to help or run the station for coworkers often.
  • Greeted customers and provided great customer service.
  • Monitored dining room inventory and replenished as necessary.
  • Engaged in suggestive selling and other sales techniques.
  • Answered questions and informed customers on details of the menu.
  • Established rapport with regulars by giving friendly and attentive service.
  • Addressed customer complaints and fixed/handled situations with patience and knowledge.

Education

High School Diploma -

Nicolet High School
Milwaukee, WI
06-2025

Skills

  • Experience in all stations in the kitchen and the dining room
  • Food assembly
  • ServSafe
  • Work station sanitation
  • Work station prep
  • Cleaning and After-Hours floor cleaning
  • Problem-solving
  • Plate presentation
  • Great customer service
  • Cash handling experience
  • Strong work ethic
  • Team oriented
  • Quick learner

Languages

Spanish
Professional Working

Timeline

Food Service Worker

Zarletti's Mequon
11.2022 - 06.2025

High School Diploma -

Nicolet High School