Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
Raymond  MARCUS

Raymond MARCUS

Yankton,SD

Summary

Seasoned and high-energy leadership experience in all aspects of manufacturing & Warehouse operations,forklift, material handling, order pulling,checking and receiving, assembly,to even building grain bins,with the reputation of being a fast and persistent hard worker, with top performance in all fields of work meeting customers needs to consistently exceed the company's objectives. Demonstrates strengths working with people at all levels from many different backgrounds customers, managers and colleagues. With substantial leadership skills ,training and mentorship experience. Proven ability to manage time to drive complex projects to completion. Possesses initiative and self motivation required to support new or smaller ventures to achieving profitable growth.Approaches duties with focus commitment and diligence.

Overview

17
17
years of professional experience

Work History

Lead Shipping Clerk

Truxedo/ Real Truck
Yankton, SD
11.2023 - Current
  • Checked bills of lading, outgoing package paperwork, and other documentation for accuracy.
  • Organized storage areas to optimize materials movements and minimize labor hours.
  • Maintained accurate computer records of materials weights, bill amounts, and identified variances.
  • Served as a liaison between sales representatives, customers, suppliers, carriers, maintaining open lines of communication throughout the entire shipping process.
  • Supported business growth by scaling up shipping processes during peak seasons or times of increased demand without sacrificing quality or timeliness of deliveries.
  • Streamlined shipping processes by implementing efficient organizational systems and procedures.
  • Reduced shipping errors and delays by closely monitoring inventory levels and coordinating with warehouse personnel.
  • Exceeded expectations on key performance indicators related to on-time deliveries, order accuracy, and employee productivity consistently.
  • Conducted regular audits of shipment records, ensuring accuracy in billing, tracking, and reporting activities.
  • Managed high-volume shipments, prioritizing tasks effectively to meet strict deadlines consistently.
  • Ensured accurate order fulfillment through meticulous attention to detail in packing, labeling, and documentation tasks.
  • Maintained a safe working environment by adhering to safety protocols and conducting regular inspections of equipment and workspaces.
  • Contributed to increased productivity by training new team members on best practices for shipping operations.
  • Led the consistent achievement of quality control standards by ensuring proper packaging materials were used in accordance with product specifications.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
  • Inspected merchandise and sent damaged pieces for repair before shipment.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Verified orders by comparing names and quantity of items packaged with shipping documents.
  • Utilized forklift or pallet truck to load, unload, transport and store goods.
  • Sorted and delivered materials to different work areas and staff.
  • Moved shipment materials to and from designated areas using lift and hand trucks.

Food Production Worker

Michael Foods
Bloomfield NB
06.2022 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Supported overall facility cleanliness through adherence to strict cleaning schedules.
  • Packaged food items for shipment and organized orders for delivery.
  • Recorded food production data to enable performance monitoring.
  • Monitored food production and quality control to achieve agreed standards.
  • Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
  • Assisted in meeting daily production goals through efficient task completion and teamwork.
  • Ensured compliance with local health regulations while handling raw materials such as meat or produce during the manufacturing process.
  • Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles.
  • Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
  • Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
  • Streamlined packing processes for increased efficiency in order fulfillment.
  • Maintained accurate records of production numbers, allowing management to track progress and set future goals effectively.
  • Reduced waste by monitoring quality control during food preparation processes.
  • Worked in production to improve efficiency.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Implemented real-time adjustments to address any identified machine malfunctions or bottlenecks within the process workflow.
  • Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
  • Provided support during peak demand periods, ensuring that all orders were fulfilled accurately and on time.
  • Supported new staff through comprehensive onboarding, accelerating their adaptation to production line work.
  • Monitored and adjusted machinery settings for optimal product quality, enhancing overall production standards.
  • Ensured compliance with health and sanitation regulations, conducting regular audits and making necessary adjustments.
  • Collaborated with quality control to identify and rectify potential food safety issues, safeguarding consumer health.
  • Enhanced team morale and productivity by leading morning briefings and setting daily goals.
  • Maintained strict adherence to safety protocols, reducing workplace accidents with thorough training and supervision.
  • Streamlined assembly process, cutting down on waste by efficiently managing resources.
  • Maintained clean work areas for optimal food quality.
  • Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
  • Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
  • Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
  • Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.

Labour, assembly and trainer

Parker hanifin
02.2018 - 09.2020
  • To provide assistance with different products, skills in manufacturing the ability to train new hire while also learning new things, and being a team leader
  • Reaching the company's goal even if it meant overtime
  • Willing to do what it takes to achieve company's goal
  • (My reason for leaving ,had heart surgery)

Assembly, head packer, forklift driver

Hydro
06.2015 - 10.2018
  • Working in a fast pace environment with lots of complex projects with many companies involved
  • Putting products where they can be loaded in shipping with the forklift and packing different metals and see to it that's our team meets the company's goals

Forklift operator

AMC. Hattie Holland
07.2007 - 11.2011
  • Loading and unloading freight
  • Providing prompt and fast services to meet the truck drivers and the company's time
  • With loading and unloading freight
  • Place all products or load all products in their proper place using a pda device
  • The reason for leaving ,(moved to south Dakota.)

Education

High school Diploma - General studies

George Washington high
Los Angeles, CA
12.1997

Skills

  • Leadership
  • Teamwork
  • Self-motivation
  • Adaptability
  • Conflict Resolution
  • Time Management
  • Fast Learner
  • Social Skills
  • Top Performance
  • Meeting Goals

Personal Information

  • Date of Birth: 07/03/80
  • Nationality: American
  • Marital Status: Single

Timeline

Lead Shipping Clerk

Truxedo/ Real Truck
11.2023 - Current

Food Production Worker

Michael Foods
06.2022 - Current

Labour, assembly and trainer

Parker hanifin
02.2018 - 09.2020

Assembly, head packer, forklift driver

Hydro
06.2015 - 10.2018

Forklift operator

AMC. Hattie Holland
07.2007 - 11.2011

High school Diploma - General studies

George Washington high
Raymond MARCUS