Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Raymond Matlock

Depew,OK

Summary

My goals are to further my career in a fantastic company with mutually beneficial opportunities. I am versatile, I push the envelope and am very competitive.

Overview

8
8
years of professional experience

Work History

Grill Cook

Stone Mill Bbq And Steakhouse
Broken Arrow, OK
05.2023 - Current
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Distributed prepared food to servers.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Made meals in accordance with company standards and requirements.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Checked quality of food products to meet high standards.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Distributed food to service staff for prompt delivery to customers.
  • Received and stored food and supplies.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Garnished and arranged plated meals.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Pantry Chef

Red Robin
Tulsa, OK
03.2022 - 07.2023
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Asst. Head Chef

Casey's and Darcy’s Irish Pubs
05.2019 - 03.2020
  • Ordering, Prepping, cleaning, cooking
  • Stocking

Senior Cook

Solistice Winter Bistro
01.2019 - 05.2019
  • Inventory, Ordering, Events, Hiring, Tracking, Prepping
  • Cooking, Meal Prep and meal Presentation.

Lead Line Cook

The Roadhouse
07.2018 - 01.2019
  • Cooking, Lead Line Cook, Stocking, Ordering, Prepping

Chef and trainer

Taos Ski Valley, Phoenix Restaurant
09.2017 - 03.2018
  • Pit master, scratch cooking.

Element, Country Club
11.2015 - 09.2017
  • Angel Fire N.M
  • Lead Grill, Pantry, Dessert, scratch cooking, ordering and receiving
  • Banquents and holiday special events.

Education

Bachelor of Arts - Food And Beverage Management

The Art Institute of Colorado
Denver, CO
04.2015

Associate of Arts - Baking And Pastry Arts

Thistledew Boys Detention Center
Thistledew Mn
06.1988

Skills

  • Customer Service
  • Adaptable
  • Portioning
  • Food Handling and Sanitation
  • Food Rotation
  • Hard-Working
  • Kitchen Task Management
  • Menu Item Preparation
  • Food Safety and Sanitation
  • Food Presentation
  • Sauce Preparation
  • Food Preparation
  • Recipe-Based Cooking
  • Food Storage
  • Cleaning and Organization
  • Creative Problem Solving
  • Recipe Creation
  • Contamination Control
  • Batch Cooking
  • Health Code Compliance
  • Kitchen Sanitation
  • Inventory Replenishment
  • Efficient
  • Willing to Learn
  • Kitchen Equipment Expertise
  • Equipment Maintenance
  • Dish Preparation
  • Flexible Schedule
  • Menu Item Presentation
  • Performance Improvement
  • Menu Planning
  • Food Service
  • Safe Food Handling
  • Inventory Monitoring
  • Fryer Operation
  • Ingredient Preparation
  • Cleaning and Sanitizing
  • Team-Oriented
  • Quality Inspections
  • Multitasking and Organization
  • Kitchen Operations
  • Supply Management
  • Strong Work Ethic
  • Resourceful
  • New Hire Training
  • Team Player
  • Teamwork and Collaboration
  • [Language] Fluency English
  • Equipment and Appliance Maintenance
  • HACCP Regulations
  • Dishwashing

References

References [Available upon request.

Timeline

Grill Cook

Stone Mill Bbq And Steakhouse
05.2023 - Current

Pantry Chef

Red Robin
03.2022 - 07.2023

Asst. Head Chef

Casey's and Darcy’s Irish Pubs
05.2019 - 03.2020

Senior Cook

Solistice Winter Bistro
01.2019 - 05.2019

Lead Line Cook

The Roadhouse
07.2018 - 01.2019

Chef and trainer

Taos Ski Valley, Phoenix Restaurant
09.2017 - 03.2018

Element, Country Club
11.2015 - 09.2017

Bachelor of Arts - Food And Beverage Management

The Art Institute of Colorado

Associate of Arts - Baking And Pastry Arts

Thistledew Boys Detention Center

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Raymond Matlock