Raymond Medrano

First and foremost I'm a father of 2, a husband, and a friend. Cooking is my passion and I can't see myself in another career. However being a chef is not my identity; I love all things that make life more colorful. I see through the passion of others. Through films, novels, fashion, design, or cuisine. I use food as a way to connect myself with people, with family or friends. To nourish is why people cook. It's one of the most personal acts one can provide for another human being.

Regardless of the job that belief is at my core. I challenge myself every year to do something new something that scares me. This past year I completed a US tour that spanned 39 cities as the head chef. I was able to achieve this because of my standards and beliefs on how I treat my clients relationship with food.